3 Deck Gas Deck Oven - 6 Trays From PIOKIT

3 Deck Gas Deck Oven with Baking Stone & Steam

The 3 Deck Gas Deck Oven is designed for bakeries, pizzerias, restaurants, and commercial kitchens requiring professional baking performance with exceptional consistency.

Featuring a baking stone deck, integrated steam generator, and independent digital controls for top and bottom heating in each deck, it delivers precise baking conditions for a wide variety of bakery products.

Key Features

Main Features

• 3 baking decks
• 6-tray capacity (trays not included)
• Baking stone deck
• Integrated steam generator
• Independent digital control for top and bottom heating
• Glass doors for monitoring the baking process
• Heavy-duty stainless steel construction
• Built for continuous commercial operation

Professional Baking Performance

Ideal For

• Pizza
• Bread
• Artisan bakery products
• Pastries
• Flatbreads
• European baked goods

Independent Temperature Control

Benefits

• Separate top and bottom heat adjustment
• Accurate baking results
• Uniform heat distribution
• Flexible multi-product baking

Built for Commercial Bakeries

Suitable For

• Bakeries
• Pizzerias
• Restaurants
• Hotels
• Central kitchens
• Commercial baking facilities

Technical Specifications

Type: Commercial Gas Deck Oven

Decks: 3

Capacity: 6 Trays (Not Included)

Construction: Stainless Steel

Deck Surface: Baking Stone

Steam System: Integrated Steam Generator

Control: Independent Digital Top & Bottom Heat Control

Temperature Range: 0–380°C

Gas Supply: Low Pressure 30–90 mbar

Voltage: 220V

Frequency: 60Hz

Phase: 1 Phase

Dimensions:

W134 × D95 × H194 cm

Weight: 360kg

Why Choose the 3 Deck Gas Deck Oven?

• Three independently controlled baking decks
• Professional baking stone surface
• Built-in steam generation
• Digital temperature control
• Maximum temperature of 380°C
• Ideal for bakeries, restaurants, and pizzerias

The 3 Deck Gas Deck Oven with Baking Stone & Steam delivers professional baking quality, consistent heat distribution, and high-capacity performance for demanding commercial bakery operations.