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The 500°C electric Neapolitan pizza oven is designed for restaurants, cafés, and professional kitchens seeking authentic Neapolitan pizza baking. This high temperature pizza oven accommodates one pizza up to 35cm and features digital controls with a maximum operating temperature of 500°C for fast, authentic baking results.
The digital stone base pizza oven features a durable stainless steel construction, a stone baking floor for even heat distribution, and a triple-glazed glass door that improves heat retention while allowing easy monitoring of the baking process.
The commercial Neapolitan pizza oven delivers the high temperatures required for traditional pizza baking.
The digital stone base pizza oven provides precise temperature management.
The high temperature pizza oven features a premium stone baking surface.
The single pizza electric oven is built for intensive commercial use.
| Product Name | 500°C Electric Neapolitan Pizza Oven with Stone Base - from Gam |
|---|---|
| Brand | GAM |
| Origin | Italy |
| Voltage | 220 |
| Phase | 1 |
| Width (MM) | 553 |
| Depth (MM) | 615 |
| Height (MM) | 328 |
| Approx. Weight (KGs) | 32.00 Kg |
| Business Type | Restaurants, Hotels And Commercial Kitchens |