6 Burner Gas Range with GN 2/1 Oven from Mareno

6 Burner Gas Range with Oven

The 6 burner gas range with oven combines six commercial gas burners and a GN 2/1 gas oven within one floor-standing cooking unit. It is designed for restaurants, hotels, central kitchens and catering facilities that require several cooking positions and an integrated oven.

The appliance is manufactured from AISI 304 stainless steel and includes a base with a door. Its overall dimensions are 120cm wide, 75cm deep and 90cm high, with a total weight of 180kg.

Six Commercial Gas Burners

The Mareno 6 burner gas range is equipped with six main burners, each listed with a maximum output of 9kW.

The multi-burner layout allows kitchen staff to operate several pots and pans simultaneously, supporting different cooking tasks during busy service periods.

Benefits of the Six-Burner Layout

The cooking top supports:

• Multiple pans operating simultaneously.
• Separation of different cooking processes.
• High-volume restaurant workflows.
• Commercial cookware of different sizes.
• Better organisation of the hot-cooking line.
• Preparation of several menu items in one station.

Safety Thermocouple System

Each burner control valve includes a safety thermocouple system. The thermocouple detects the burner flame and helps limit gas flow if the flame is extinguished.

Correct professional installation, ventilation and routine maintenance remain essential for safe commercial operation.

120cm Commercial Gas Cooker

The 120cm commercial gas cooker provides a wide cooking surface with six burners while maintaining dimensions suitable for integration into a professional kitchen line.

Its external dimensions are:

• Width: 120cm.
• Depth: 75cm.
• Height: 90cm.

The 75cm depth allows the unit to align with other compatible commercial cooking equipment, depending on the kitchen layout.

Gas Range with GN 2/1 Oven

The gas range with GN 2/1 oven includes a thermostatically controlled gas oven designed for compatible GN 2/1 pans.

Its operating temperature range extends from 50°C to 300°C, supporting baking, roasting, browning and general commercial oven applications.

Temperature Range from 50°C to 300°C

The broad temperature range supports both lower-temperature cooking and higher-temperature roasting or baking tasks.

The correct setting should be selected according to the food type, batch size, cookware and operating procedures.

Oven Capacity of 3 × GN 2/1

The oven capacity is listed as 3 × GN 2/1, allowing compatible trays or containers to be arranged across multiple levels.

This configuration helps organise commercial cooking batches while keeping the products separated inside the oven chamber.

Oven Chamber Dimensions

The internal oven chamber measures:

• Width: 57.5cm.
• Depth: 65.4cm.
• Height: 30cm.

These dimensions provide working space for compatible GN containers and commercial ovenware.

8kW Gas Oven Power

The integrated oven has a stated power rating of 8kW.

The total declared gas power for the full appliance is 53kW. This figure has been retained exactly as provided in the technical specifications.

AISI 304 Stainless Steel Construction

The stainless steel restaurant stove is manufactured from AISI 304 stainless steel, a material widely used in professional kitchen equipment.

Its smooth surfaces support routine wiping and cleaning, while the stainless steel finish coordinates with other commercial cooking and preparation equipment.

Base with Door

The range includes a floor-standing base and door, creating an enclosed lower section and a more integrated overall appearance.

Any internal section should only be used according to the manufacturer’s intended purpose. Flammable or heat-sensitive materials should not be stored close to the appliance.

Low-Pressure Gas Operation

The 53kW professional gas range is designed for low-pressure gas operation.

Gas connection, pressure verification and safety testing should be completed by a qualified technician in accordance with the appliance requirements and applicable regulations.

Main Product Features

• Six main gas burners.
• Maximum burner output listed as 9kW.
• Safety thermocouple control valves.
• Integrated GN 2/1 gas oven.
• Oven capacity of 3 × GN 2/1.
• Thermostatic oven control.
• Temperature range from 50°C to 300°C.
• Oven power of 8kW.
• Declared total gas power of 53kW.
• AISI 304 stainless steel construction.
• Floor-standing base with door.
• Low-pressure gas operation.
• 120cm overall width.
• Suitable for professional kitchens.

Suitable Commercial Applications

Restaurants and Commercial Kitchens

The range supports multiple stovetop cooking tasks together with baking and roasting in the integrated oven.

Hotels and Central Kitchens

Its six burners and GN oven can support facilities preparing several menu items or larger production batches.

Catering Operations

The appliance can be integrated into hot-production lines requiring burners and an oven within one unit.

High-Volume Food-Service Facilities

It is suitable for operations that require simultaneous pan cooking and commercial oven capacity.

Technical Specifications

• Product type: Commercial gas range with oven.
• Number of burners: Six.
• Maximum stated burner output: 9kW each.
• Safety system: Thermocouple.
• Construction: AISI 304 stainless steel.
• Oven type: GN 2/1 gas oven.
• Oven capacity: 3 × GN 2/1.
• Oven control: Thermostatic valve.
• Oven temperature range: 50°C to 300°C.
• Oven power: 8kW.
• Oven chamber dimensions: 57.5 × 65.4 × 30cm.
• Declared total gas power: 53kW.
• Gas operation: Low pressure.
• Base: Included.
• Door: Included.
• Width: 120cm.
• Depth: 75cm.
• Height: 90cm.
• Weight: 180kg.

Why Choose This Gas Range?

This unit is suitable for professional kitchens that require six gas cooking positions and a GN 2/1 oven in one appliance. Its stainless steel construction, thermocouple safety system and broad oven temperature range support organised daily cooking operations.