6 Hotplate Electric Range with Convection Oven – 30kW from Mareno

6 Hotplate Electric Range with Convection Oven

The 6 hotplate electric range with convection oven combines six commercial electric cooking plates with a GN 2/1 fan-assisted oven in one freestanding appliance.

It is suitable for restaurants, hotels, central kitchens, catering operations and institutional food-service facilities requiring multiple cooking functions within one station.

The unit is manufactured from AISI 304 stainless steel. Each square hotplate has a rated power of 4kW, while the oven has a 6kW output, providing a total appliance power of 30kW.

Six Square Electric Hotplates

The 120cm 6 square hotplate cooker includes six cast-iron plates, each measuring 300×300mm.

The plates are hermetically sealed to the appliance top, providing individual cooking positions for compatible commercial pots and pans.

Benefits of Six Hotplates

The cooking top supports:

• Simultaneous use of several cooking vessels.
• Preparation of different menu items.
• Higher output during busy service.
• Separate boiling, simmering and sautéing tasks.
• Reduced need for multiple standalone appliances.
• Better organisation of the commercial cooking line.

Each plate can be assigned to a different preparation task according to the vessel size and required cooking temperature.

300×300mm Cast-Iron Plates

Each hotplate measures 300mm wide and 300mm deep and is manufactured from cast iron.

The square shape provides a stable cooking area for suitable commercial cookware, while the six-plate arrangement supports multiple production tasks during daily service.

Cookware with stable, flat bases should be used to provide suitable contact with the heated plate.

4kW Power per Hotplate

Each hotplate has a rated output of 4kW, providing a combined cooking-top power of 24kW.

The plates can support commercial tasks such as:

• Boiling water and liquids.
• Preparing soups and stocks.
• Cooking sauces.
• Sautéing ingredients.
• Preparing rice and pasta.
• Cooking food in commercial pots.

Thermostatic Control from 110°C to 280°C

The hotplates provide thermostatic temperature adjustment from 110°C to 280°C.

This range allows the operator to select suitable heat levels for warming, cooking and boiling according to the ingredients and cookware being used.

Temperature Control Benefits

• Adjustable heat for different foods.
• Separate settings for cooking tasks.
• Better organisation of active hotplates.
• Selection of suitable heating intensity.
• Support for varied commercial menus.
• Controlled operation within the stated range.

Ergonomic Knobs with Indicator Lights

The Mareno electric oven range includes ergonomically shaped control knobs with integral indicator lights.

The lights provide quick visual recognition of appliance operation and temperature status, helping kitchen staff monitor the active cooking positions.

The clearly arranged controls support organised use of the range during busy service.

GN 2/1 Fan-Assisted Electric Oven

The appliance includes a GN 2/1 fan assisted oven designed for use in professional food-service kitchens.

The ventilated oven supports the movement of heated air within the cooking chamber and can be used with compatible GN 2/1 containers or trays, subject to the oven configuration.

Suitable applications include:

• Roasting meat and chicken.
• Cooking vegetables.
• Reheating prepared meals.
• Baking selected products.
• Browning dishes.
• Completing food initially prepared on the hotplates.

Independently Controlled Top and Bottom Elements

The oven is heated by top and bottom heating elements that can be controlled independently.

This allows the operator to select the required heat direction according to the product and cooking stage.

Independent Heating Benefits

• Heat from the top or bottom as required.
• Control of surface browning.
• Support for cooking the base of products.
• Use of both elements when needed.
• Greater flexibility across recipes.
• Adaptation to different cooking stages.

Oven Temperature Range from 0°C to 280°C

The oven operates within a temperature range from 0°C to 280°C.

This range supports reheating, cooking, roasting and browning applications according to the product, portion size and required preparation method.

Cooking temperature and time should be selected according to the recipe and the containers used.

Stainless Steel Oven Chamber

The oven chamber is manufactured from stainless steel and has internal dimensions of:

• Width: 575mm.
• Depth: 700mm.
• Height: 300mm.

The chamber is designed for the stated GN 2/1 oven format. Compatible trays and containers should be confirmed before operation.

Its stainless steel internal surfaces support routine cleaning after the oven has cooled.

Heavy-Gauge Enamelled Oven Bottom

The bottom of the oven chamber is manufactured from heavy-gauge enamelled steel.

This surface forms the lower section of the oven and should be cleaned with suitable tools and products to avoid damaging the enamel coating.

Food residue and spills should be removed after the oven has cooled completely.

6kW Oven Power

The oven has a rated electrical power of 6kW, while the six hotplates provide a combined output of 24kW.

The total appliance rating is calculated as:

• Six hotplates: 6 × 4kW = 24kW.
• Electric oven: 6kW.
• Total appliance power: 30kW.

The 30kW commercial electric range operates on a 380V, 3P+N, 60Hz supply.

A dedicated electrical circuit, suitable protective devices and an effective grounding system are required. Installation should be completed by a qualified electrical technician.

AISI 304 Stainless Steel Construction

The restaurant cooker with ventilated oven is manufactured from AISI 304 stainless steel for professional food-service environments.

Its smooth external surfaces support routine wiping and cleaning, while the stainless steel finish coordinates with other commercial kitchen equipment.

The appliance should be disconnected from the power supply and allowed to cool before cleaning.

120cm Freestanding Design

The range has a freestanding format with the following external dimensions:

• Width: 120cm.
• Depth: 92cm.
• Height: 90cm.

The 90cm operating height allows the appliance to be integrated into compatible professional cooking lines.

It should be installed on a stable and level floor with suitable space for operation, ventilation, cleaning and servicing.

Main Product Features

• Six square electric hotplates.
• Cast-iron cooking plates.
• 300×300mm hotplate dimensions.
• 4kW output per plate.
• Combined hotplate power of 24kW.
• Thermostatic adjustment from 110°C to 280°C.
• Ergonomic control knobs.
• Integral indicator lights.
• GN 2/1 fan-assisted electric oven.
• Independently controlled top and bottom heating elements.
• Oven temperature range from 0°C to 280°C.
• Stainless steel oven chamber.
• Heavy-gauge enamelled steel oven bottom.
• Oven power of 6kW.
• Total appliance power of 30kW.
• AISI 304 stainless steel construction.
• 120cm freestanding commercial format.

Suitable Commercial Applications

Commercial Restaurants

The six hotplates allow multiple dishes to be prepared simultaneously, while the oven supports additional cooking and finishing tasks.

Hotels and Central Kitchens

The unit combines boiling, pan cooking and ventilated oven operation within one commercial station.

Catering Operations

It can be used for sauces, rice, soups, stocks and oven-cooked dishes during daily production.

Multi-Menu Restaurants

The appliance suits menus requiring several cooking vessels alongside a commercial electric oven.

Institutional Kitchens

It can be integrated into cooking lines for schools, hospitals and other professional food-service facilities.

Technical Specifications

• Product type: Freestanding electric range with fan-assisted oven.
• Model: PC912EFEVPQ.
• Body material: AISI 304 stainless steel.
• Number of hotplates: Six.
• Hotplate shape: Square.
• Hotplate material: Cast iron.
• Hotplate dimensions: 300×300mm each.
• Hotplate installation: Hermetically sealed to the top.
• Power per hotplate: 4kW.
• Total hotplate power: 24kW.
• Hotplate temperature range: 110°C to 280°C.
• Hotplate control: Thermostatic.
• Controls: Ergonomically shaped knobs.
• Indicators: Integral indicator lights.
• Oven type: Electric fan-assisted oven.
• Oven format: GN 2/1.
• Oven heating elements: Independently controlled top and bottom elements.
• Oven temperature range: 0°C to 280°C.
• Oven chamber material: Stainless steel.
• Oven chamber dimensions: 575×700×300mm.
• Oven bottom: Heavy-gauge enamelled steel.
• Oven power: 6kW.
• Total electrical power: 30kW.
• Voltage: 380V.
• Electrical connection: 3P+N.
• Frequency: 60Hz.
• Width: 120cm.
• Depth: 92cm.
• Height: 90cm.

Why Choose This Electric Range?

This appliance combines six cast-iron electric hotplates and a GN 2/1 fan-assisted oven within one freestanding unit. Its 30kW total rating and independently controlled oven elements support varied commercial cooking tasks within an organised production line.