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Candy Thermometer – 80°C to 200°C From TELLIER

SKU# N3118-N
SKU# N3118-N
Special Price 127.08 Regular Price 149.50
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Product Details
  • Candy thermometer designed for accurate temperature monitoring during candy and caramel preparation.
  • Temperature range: 80°C to 200°C.
  • Helps achieve consistent results when working with sugar, caramel, and confectionery recipes.
  • Supplied with a protective plastic sleeve for safer storage and handling.
  • Practical design suitable for bakeries, pastry shops, and commercial kitchens.
Specification
Product Name Candy Thermometer – 80°C to 200°C From TELLIER
Brand Tellier
Origin France
Minimum Temperature (°C) 80
Maximum Temperature (°C) 200
Business Type Restaurants, Hotels And Commercial Kitchens
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