Vegetable Preparation Machine CL20 From ROBOT COUPE

Robot Coupe CL20 E Vegetable Preparation Machine – Commercial Vegetable Cutter with 400W Motor

The Robot Coupe CL20 E Vegetable Preparation Machine is a professional commercial vegetable preparation appliance designed for restaurants, hotels, catering kitchens, and food preparation stations. Featuring a large 1.6L half-moon hopper and a 58mm diameter cylindrical feed tube, it provides flexible feeding options for processing different shapes and sizes of vegetables.

This Commercial Vegetable Cutter operates with a 400W motor at 1800 rpm on a 60Hz electrical supply and offers a processing capacity of up to 50 kg per hour, depending on the ingredients and cutting method. It supports slicing, grating, julienne cutting, and ripple cutting with compatible discs, while the automatic lever-operated restart system and removable components help streamline daily vegetable preparation and cleaning.

Important: Cutting discs are not included with the machine and must be purchased separately according to the required preparation functions.

Key Features

• Professional Robot Coupe vegetable preparation machine.
• CL20 E model for commercial kitchen applications.
• Processing capacity of up to 50 kg per hour.
• Large 1.6L half-moon feed hopper.
• Cylindrical feed tube with 58mm diameter.
• Supports vegetable slicing with compatible discs.
• Supports grating with appropriate grating discs.
• Suitable for julienne cutting with compatible discs.
• Supports ripple cutting with a suitable cutting disc.
• Automatic lever-operated restart system.
• Removable components for convenient cleaning.
• 400W electric motor.
• 1800 rpm operating speed at 60Hz.
• 220V / 60Hz / single-phase electrical supply.
• Cutting discs are not included and are sold separately.

Processing Capacity of Up to 50 kg per Hour

The Robot Coupe CL20 Vegetable Cutter offers a processing capacity of up to 50 kg per hour, making it suitable for preparing vegetables used in salads, side dishes, and cooking ingredients. Actual processing output varies depending on the type of vegetables, preparation method, feeding technique, and cutting disc selected.

Large 1.6L Half-Moon Hopper

The Vegetable Preparation Machine features a large half-moon hopper with a capacity of 1.6 liters, allowing operators to feed suitable quantities of vegetables during preparation. Its wide opening accommodates ingredients requiring more feeding space than the cylindrical tube.

58mm Cylindrical Feed Tube

The machine includes a cylindrical feed tube with a diameter of 58mm, suitable for guiding smaller or elongated vegetables that fit the opening. The tube helps direct ingredients toward the cutting disc according to the machine's recommended operating procedures.

Multiple Vegetable Cutting Functions

The Vegetable Slicer and Grater supports several preparation functions when fitted with the appropriate compatible cutting discs:

• Slicing: Produces vegetable slices according to the selected slicing disc.
• Grating: Suitable for grating compatible ingredients such as carrots and cheese, depending on the disc and ingredient.
• Julienne Cutting: Produces thin vegetable strips for salads and food preparation.
• Ripple Cutting: Creates wavy vegetable slices using a suitable cutting disc.

All cutting discs must be purchased separately, as no discs are included with the supplied machine.

Automatic Lever-Operated Restart

The Robot Coupe CL20 E features an automatic lever-operated restart system that allows the preparation process to resume through the designated lever operation. This function supports repeated feeding cycles during commercial vegetable preparation.

Removable Components for Easy Cleaning

The Vegetable Cutter features removable components that provide convenient access for cleaning after food preparation. This design is useful in commercial kitchens where equipment must be cleaned between different ingredients and preparation tasks.

400W Motor with 1800 RPM Operating Speed

The Robot Coupe CL20 E Vegetable Preparation Machine operates with a 400W electric motor at 1800 rpm on a 60Hz supply. It requires a 220V single-phase electrical connection that matches the appliance's specified operating requirements.

Compact Design for Commercial Food Preparation

Measuring 325mm wide × 310mm deep × 570mm high and weighing 11kg net, the machine offers a compact configuration for restaurant preparation counters, hotel kitchens, and commercial food preparation stations. It should be positioned on a stable work surface with adequate operating clearance.

Commercial Applications

• Restaurants and commercial kitchens.
• Hotels and hospitality kitchens.
• Salad bars and ready-meal preparation shops.
• Catering and institutional kitchens.
• Preparing sliced vegetables for salads and side dishes.
• Grating suitable vegetables and ingredients.
• Preparing thin julienne vegetable strips.
• Producing ripple-cut vegetable slices.
• Preparing ingredients before cooking and serving.

Technical Specifications

Brand: Robot Coupe

Model: CL20 E

Type: Electric Vegetable Preparation Machine

Processing Capacity: Up to 50 kg/hour

Large Hopper Shape: Half-Moon

Large Hopper Capacity: 1.6L

Cylindrical Feed Tube Diameter: 58mm

Cutting Functions: Slicing, Grating, Julienne, Ripple Cutting

Cutting Discs: Not Included; Sold Separately

Restart System: Automatic Lever-Operated Restart

Cleaning: Removable Components

Motor Power: 400W

Speed: 1800 rpm at 60Hz

Voltage: 220V

Frequency: 60Hz

Phase: Single Phase

Width: 325mm

Depth: 310mm

Height: 570mm

Net Weight: 11kg