Commercial Electric Pizza Oven Single Chamber – 4 Pizza From GAM

Commercial Electric Pizza Oven – Single Chamber – 4 Pizza Capacity

The Commercial Electric Pizza Oven – Model M4 is designed for pizzerias, bakeries, restaurants, and commercial kitchens that demand professional baking performance. Its single baking chamber accommodates 4 pizzas up to Ø35cm simultaneously, delivering high productivity and consistent baking results.

The oven features independent electromechanical controls for the top and bottom heating elements, allowing precise adjustment of baking conditions. A digital temperature display provides accurate monitoring, while the oven reaches temperatures of up to 450°C, making it ideal for authentic pizzas and a variety of baked products.

Key Features

Main Features

• Single baking chamber
• Capacity for 4 pizzas (Ø35cm)
• Independent top and bottom heat controls
• Electromechanical control system
• Digital temperature display
• Internal chamber height: 14cm
• Maximum temperature: 450°C
• Uniform heat distribution
• Heavy-duty commercial construction
• Suitable for continuous operation

Professional Baking Performance

The independent heating controls allow precise baking adjustment, ensuring evenly baked pizzas with excellent crust texture and consistent quality.

Ideal For

• Italian pizza
• Classic pizza
• Focaccia
• Bread
• Pastries
• Flatbreads

Commercial Applications

Suitable For

• Pizza restaurants
• Bakeries
• Restaurants
• Hotels
• Cafés
• Central kitchens

Technical Specifications

Type: Commercial Electric Pizza Oven

Model: M4

Chambers: Single

Capacity: 4 Pizzas

Pizza Size: Ø35cm

Control System: Electromechanical

Heating Control: Independent top and bottom controls

Temperature Display: Digital

Internal Chamber Height: 14cm

Maximum Temperature: 450°C

Power: 5.2kW

Electrical Supply: 380V / 60Hz / 3 Phase

Dimensions:

• Width: 103.5cm
• Depth: 94.5cm
• Height: 38cm

Weight: 91kg

Why Choose This Commercial Pizza Oven?

• Bakes up to 4 pizzas simultaneously
• Independent top and bottom heating controls
• Digital temperature display for precise monitoring
• Maximum temperature of 450°C
• Durable commercial-grade construction
• Ideal for pizzerias, bakeries, and restaurants

The Commercial Electric Pizza Oven – Single Chamber combines precise temperature control, high baking performance, and reliable commercial durability, making it an excellent choice for professional pizza production and bakery operations.