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The Commercial Gelato Machine is designed for businesses that require reliable performance and consistent product quality. Its fully automatic operation and intelligent control software simplify the production process, allowing you to create premium frozen desserts with minimal effort.
With a production capacity of 1.25 kg every 12–15 minutes and up to 5 kg per hour, this machine is ideal for cafés, restaurants, hotels, and gelato shops that need continuous production throughout the day.
It is suitable for preparing traditional Italian gelato, premium ice cream, fruit sorbets, and frozen yogurt, giving your business the flexibility to expand its dessert menu.
The integrated intelligent software automatically manages the production cycle to ensure consistent texture and quality in every batch. Its stainless steel construction provides excellent durability, while the compact commercial design makes it suitable for professional kitchens with limited space.
| Product Name | Automatic Gelato Machine 3.2 L - from Nemox |
|---|---|
| Brand | Nemox |
| Origin | Italy |
| Capacity (LT) | 3.2 |
| Voltage | 220 |
| Watt | 650 |
| Phase | 1 |
| Width (MM) | 465 |
| Depth (MM) | 480 |
| Height (MM) | 395 |
| Approx. Weight (KGs) | 35.30 Kg |
| Business Type | Restaurants, Hotels And Commercial Kitchens |