Vacuum Sealer 10 Programs - 26CM Chamber From BESSER VACUUM

26CM Chamber Vacuum Sealer – 10 Programs

The 26CM Chamber Vacuum Sealer is designed for professional food packaging and preservation, featuring 10 programmable vacuum cycles and a 26cm sealing bar for secure, airtight sealing.

Its durable stainless steel construction, user-friendly control panel with display, analogue vacuum gauge, and transparent lid provide reliable performance and easy operation in commercial food service environments.

Key Features

Main Features

• 10 programmable vacuum programs
• 26cm sealing bar
• Spacious vacuum chamber
• Durable stainless steel construction
• User-friendly display controls
• Analogue vacuum gauge
• Transparent lid for monitoring
• 4m³/h oil-lubricated vacuum pump
• Built for continuous commercial use
• Easy to operate and clean

Professional Food Preservation

The chamber vacuum system removes air efficiently, extending product shelf life while preserving freshness, flavor, and texture.

Ideal For Packaging

• Meat
• Poultry
• Fish
• Vegetables
• Fruits
• Cheese
• Fresh produce
• Prepared foods

Commercial Applications

Suitable For

• Restaurants
• Hotels
• Butcher shops
• Food retailers
• Central kitchens
• Food processing facilities
• Catering services

Technical Specifications

Type: Chamber Vacuum Sealer

Programs: 10

Sealing Bar Length: 26cm

Chamber Dimensions:

• Width: 270mm
• Depth: 350mm
• Height: 190mm

Construction: Stainless Steel

Vacuum Pump: Oil-lubricated, 4m³/h

Power: 470W

Voltage: 220V / 60Hz

Overall Dimensions:

• Width: 38cm
• Depth: 47.5cm
• Height: 39cm

Weight: 28kg

Why Choose This 26CM Chamber Vacuum Sealer?

• 10 programmable vacuum cycles
• Professional 26cm sealing bar
• Heavy-duty stainless steel construction
• High-performance oil-lubricated pump
• Easy-to-use control panel
• Transparent monitoring lid
• Ideal for commercial kitchens and food businesses

The 26CM Chamber Vacuum Sealer delivers reliable vacuum packaging performance, helping restaurants, hotels, and food processing facilities preserve food quality and extend shelf life efficiently.