PM8000 Electric Shawarma Knife From POTIS

POTIS PM8000 Electric Shawarma Knife – Professional 80mm Doner Kebab Meat Slicer with 200W Motor

The POTIS PM8000 Electric Shawarma Knife is a professional handheld meat-cutting tool designed for slicing shawarma and döner in restaurants, takeaway outlets, and commercial kitchens. Featuring a powerful, quiet 200W electric motor, a compact handheld design, and precision cutting performance, this Electric Shawarma Knife supports consistent meat slicing during commercial food preparation.

The Electric Doner Kebab Knife features waterproof construction and flood protection as described in the supplied product information, helping protect the equipment against liquid ingress during food preparation. Its handheld configuration allows operators to guide the blade across the cooked meat surface when cutting shawarma and döner.

The Shawarma Meat Slicer is supplied with two 80mm circular blades and a blade sharpener for maintaining blade sharpness according to the manufacturer's instructions. These included accessories make the 80mm Shawarma Cutting Knife suitable for recurring slicing tasks in professional shawarma preparation stations.

The Electric Kebab Cutter has a specified cutting capacity of up to 90kg per day, a power rating of 200W, and an electrical requirement of 220V / 60Hz / Single Phase. Its overall dimensions are W125 × D170 × H190mm, with an approximate weight of 0.93kg, providing a handheld cutting solution for commercial shawarma and döner operations.

Key Features

• Professional electric shawarma and döner knife.
• POTIS brand.
• PM8000 model designation as provided in the SEO keyword.
• Handheld meat slicing design.
• Suitable for shawarma and döner cutting.
• Powerful electric motor.
• Quiet motor operation as described.
• 200W electrical power rating.
• Waterproof construction as specified.
• Flood protection against liquid ingress.
• Designed for precise and consistent meat slicing.
• Suitable for cutting shawarma during food service.
• Supplied with two circular blades.
• 80mm blade diameter.
• Includes a blade sharpener.
• Supports blade sharpening using the supplied accessory.
• Cutting capacity of up to 90kg per day.
• Suitable for professional restaurant use.
• Suitable for shawarma restaurants.
• Suitable for döner restaurants.
• Suitable for fast-food outlets.
• Suitable for commercial kitchens.
• 220V electrical operation.
• 60Hz operating frequency.
• Single-phase electrical supply.
• 125mm external width.
• 170mm external depth.
• 190mm external height.
• Approximate weight of 0.93kg.
• Handheld configuration for professional meat cutting.
• Supports commercial shawarma and döner slicing operations.

Professional Handheld Cutting Design

The POTIS PM8000 Electric Shawarma Knife features a handheld electric meat slicer design that allows operators to guide the cutting tool across shawarma and döner meat during preparation.

Powerful 200W Electric Motor

The Electric Shawarma Knife features a motor rated at 200W to power the circular cutting blade during shawarma and döner slicing operations.

Quiet Motor Operation

The Electric Doner Kebab Knife includes a motor described as quiet, making it suitable for use in restaurant food preparation areas. A specific sound pressure level in decibels has not been provided.

Precise and Consistent Meat Slicing

The Shawarma Meat Slicer is designed to support precise and consistent slicing of shawarma and döner meat. Actual cutting results depend on blade condition, operating technique, and the meat being sliced.

80mm Circular Cutting Blade

The 80mm Shawarma Cutting Knife uses a circular cutting blade with a specified diameter of 80mm, designed for slicing meat from a vertical shawarma or döner skewer.

Two Circular Blades Included

The POTIS PM8000 Electric Shawarma Knife is supplied with two circular blades measuring 80mm in diameter each. The blade material and cutting-edge configuration have not been specified.

Blade Sharpener Included

The Electric Kebab Cutter includes a blade sharpener for maintaining blade sharpness according to the manufacturer's operating instructions. Sharpening and maintenance should be performed with the machine disconnected from the electrical supply.

Waterproof Construction

The Electric Shawarma Knife features waterproof construction according to the supplied product description. This does not establish a specific IP protection rating or confirm that the complete unit can be submerged in water.

Flood Protection

The Electric Doner Kebab Knife includes flood protection as described, intended to help protect the equipment against liquid ingress. The exact protection mechanism and ingress protection rating have not been provided.

Up to 90kg Daily Cutting Capacity

The Shawarma Meat Slicer has a specified cutting capacity of up to 90kg per day. Actual daily output may vary depending on meat characteristics, blade condition, and operating practices.

Suitable for Shawarma Service Stations

The Electric Kebab Cutter can be used to slice shawarma directly from the vertical roasting skewer during sandwich and meal preparation.

Suitable for Chicken Shawarma

The Electric Shawarma Knife can be used for slicing properly cooked chicken shawarma, with appropriate food safety procedures and prevention of cross-contamination.

Suitable for Beef and Meat Shawarma

The 80mm Shawarma Cutting Knife can be used for slicing cooked shawarma meat from a vertical skewer, subject to suitable cooking conditions and safe handling procedures.

Suitable for Doner Kebab Cutting

The Electric Doner Kebab Knife is designed for slicing döner meat from vertical rotisserie equipment, making it suitable for professional döner and kebab restaurants.

Suitable for Shawarma Restaurants

The POTIS PM8000 Electric Shawarma Knife is suitable for shawarma restaurants requiring a handheld electric cutting tool for preparing daily customer orders.

Suitable for Doner Restaurants

The Shawarma Meat Slicer can be used in döner restaurants that slice cooked meat directly from the vertical skewer during service.

Suitable for Fast-Food Outlets

The Electric Kebab Cutter can support meat slicing operations in fast-food outlets serving shawarma and döner sandwiches and meals.

Suitable for Commercial Kitchens

The Electric Shawarma Knife can be incorporated into commercial kitchens equipped with shawarma and döner roasting stations, subject to appropriate cleaning and safe operating procedures.

Approximate Weight of 0.93kg

The POTIS PM8000 Electric Shawarma Knife has an approximate weight of 0.93kg, equivalent to approximately 930g. This measurement should be considered when planning repeated handheld use.

Compact Handheld Dimensions

The 80mm Shawarma Cutting Knife measures W125 × D170 × H190mm, providing a compact handheld tool for professional shawarma preparation stations.

Manual Control During Slicing

The handheld configuration of the Shawarma Meat Slicer allows operators to guide the cutting tool across the meat surface, while following appropriate blade safety precautions.

Blade Sharpening and Maintenance

The Electric Doner Kebab Knife includes a blade sharpener for maintaining cutting performance. The blade should be inspected regularly, and damaged cutting components should not be used.

Cleaning and Equipment Care

The Electric Shawarma Knife should be cleaned according to the manufacturer's instructions. Electrical power should be disconnected before blade handling or maintenance, and the unit should not be submerged unless explicitly permitted by the manufacturer.

220V Electrical Operation

The POTIS PM8000 Electric Shawarma Knife operates on a 220V electrical supply. Compatibility should be verified before connecting the equipment.

60Hz Operating Frequency

The Electric Kebab Cutter is specified for a 60Hz operating frequency. Compatibility with other electrical frequencies should not be assumed without manufacturer confirmation.

Single-Phase Electrical Supply

The Electric Doner Kebab Knife requires a single-phase 220V / 60Hz electrical supply.

125mm External Width

The 80mm Shawarma Cutting Knife measures 125mm wide, according to the supplied specifications.

170mm External Depth

The Shawarma Meat Slicer has an external depth of 170mm, according to the supplied specifications.

190mm External Height

The Electric Shawarma Knife has an external height of 190mm, according to the supplied specifications.

Overall Equipment Dimensions

The POTIS PM8000 Electric Shawarma Knife measures W125 × D170 × H190mm, with an approximate weight of 0.93kg.

Applications

• Shawarma restaurants.
• Döner restaurants.
• Kebab restaurants.
• Fast-food outlets.
• Commercial restaurants.
• Commercial kitchens.
• Shawarma cutting stations.
• Döner serving stations.
• Cooked chicken shawarma slicing.
• Cooked beef shawarma slicing.
• Döner meat slicing.
• Shawarma sandwich preparation.
• Shawarma meal preparation.
• Restaurants requiring a handheld electric shawarma knife.
• Foodservice operations requiring up to 90kg daily cutting capacity.

Technical Specifications

• Product Name: Electric Shawarma & Döner Knife
• Brand: POTIS
• Model: PM8000, as provided in the SEO keyword
• Equipment Type: Professional Electric Shawarma Meat Slicer
• Design: Handheld
• Primary Application: Shawarma and Döner Meat Slicing
• Motor Type: Electric
• Motor Description: Powerful and Quiet
• Power: 200W
• Water Resistance: Waterproof construction, as described
• Liquid Protection: Flood Protection
• Blade Type: Circular
• Number of Supplied Blades: 2
• Blade Diameter: 80mm Each
• Included Accessory: Blade Sharpener
• Cutting Capacity: Up to 90kg/Day
• Voltage: 220V
• Frequency: 60Hz
• Electrical Phase: Single Phase
• Width: 125mm
• Depth: 170mm
• Height: 190mm
• Overall Dimensions: W125 × D170 × H190mm
• Approximate Weight: 0.93kg
• Suitable Locations: Shawarma Restaurants, Döner Restaurants, Fast-Food Outlets, and Commercial Kitchens