Double Acrylic Pour Over Dripper Stand from Tiamo

Tiamo Double Acrylic Pour Over Dripper Stand

The Tiamo Double Acrylic Pour Over Dripper Stand is a double-position coffee brewing stand designed for preparing two pour-over coffees side by side.

Made from transparent acrylic and plastic, this stand provides two dedicated brewing positions within a single structure, making it suitable for manual coffee preparation stations.

The stand is compatible with 101/102 V-type coffee drippers and can accommodate various coffee server sizes, allowing different manual pour-over brewing setups.

It includes a removable drip tray designed to collect coffee drips during preparation and allow convenient cleaning after use.

With dimensions of W300 × D130 × H180mm, the stand provides a double brewing arrangement suitable for cafés, specialty coffee bars, and manual coffee preparation counters.

Double Pour Over Stand for Two Coffee Preparations

The Double Pour Over Stand is designed to support two manual pour-over coffee preparations side by side.

Its double-position structure provides dedicated spaces for compatible coffee drippers, allowing two cups of coffee to be prepared within the same station.

The stand is made from transparent acrylic and plastic and is compatible with 101/102 V-type drippers.

It also includes a removable drip tray for collecting drips and simplifying cleaning after brewing.

Coffee Dripper Stand Compatible with 101/102 V-Type Drippers

The Coffee Dripper Stand features two brewing positions designed for use with 101/102 V-type coffee drippers.

It can accommodate various coffee server sizes beneath the drippers, making it suitable for different manual coffee brewing setups.

Its transparent acrylic construction provides a clear view of the brewing area.

The included removable drip tray helps collect coffee drips during preparation and can be detached for cleaning.

Acrylic Coffee Drip Station with Double Brewing Positions

The Acrylic Coffee Drip Station combines transparent acrylic and plastic construction with a practical double-position brewing design.

It allows two pour-over coffees to be prepared side by side using compatible 101/102 V-type drippers.

The station includes a removable drip tray and can accommodate coffee servers of various sizes.

With dimensions of W300 × D130 × H180mm, it is suitable for coffee counters and manual brewing stations.

Two Cup Pour Over Station for Manual Coffee Brewing

The Two Cup Pour Over Station is designed to support the preparation of two pour-over coffees side by side.

Its double-position structure allows two compatible coffee drippers to be used within a single stand.

The station features a transparent acrylic and plastic body, with a removable drip tray for collecting drips during brewing.

It is compatible with 101/102 V-type drippers and various coffee servers, making it suitable for cafés and specialty coffee preparation counters.

Pour Over Stand with Tray for Convenient Cleaning

The Pour Over Stand with Tray features a removable drip tray designed to collect coffee drips during manual brewing.

The tray can be detached for cleaning after use, helping maintain an organized coffee preparation area.

The stand is manufactured from transparent acrylic and plastic and provides two brewing positions for preparing coffee side by side.

It is compatible with 101/102 V-type drippers and various coffee server sizes, with overall dimensions of W300 × D130 × H180mm.

Features

• Double-position stand for manual pour-over coffee brewing.

• Supports preparing two pour-over coffees side by side.

• Transparent acrylic and plastic construction.

• Compatible with 101/102 V-type coffee drippers.

• Accommodates various coffee server sizes.

• Removable drip tray for convenient cleaning.

• Helps collect coffee drips during brewing.

• Two brewing positions within a single stand.

• Suitable for cafés and specialty coffee preparation stations.

• Dimensions: W300 × D130 × H180mm.

Ideal For

• Specialty Coffee Shops.

• Professional Coffee Bars.

• Manual Coffee Brewing Stations.

• Two-Cup Pour-Over Preparation.

• Brewing with 101/102 V-Type Drippers.

• Coffee Preparation Counters.

• Organized Pour-Over Brewing Areas.