Double Chocolate Sauce Warmer 2 Bottles from Krampouz

Krampouz Double Chocolate Sauce Warmer 2 Bottles

The Krampouz Double Chocolate Sauce Warmer 2 Bottles is designed for warming chocolate, caramel, and dessert sauces while maintaining suitable serving temperatures in commercial dessert preparation areas.

This professional Chocolate Warmer features durable stainless steel construction and two independent heating compartments, allowing two different sauces to be warmed simultaneously.

The unit includes adjustable thermostatic temperature control and convenient on/off switches, with a maximum operating temperature of +90°C.

Its double-compartment configuration makes it suitable for cafés, crêpe shops, waffle shops, ice cream parlours, and commercial dessert stations.

Chocolate Warmer with Two Independent Compartments

The Chocolate Warmer features two independent heating compartments designed to accommodate two sauce bottles.

This configuration allows operators to warm different dessert sauces, such as chocolate and caramel, within the same unit.

Adjustable thermostatic temperature control supports temperature settings according to the sauce being prepared.

The stainless steel construction provides a durable cabinet for commercial dessert preparation environments.

Sauce Warmer with Adjustable Thermostatic Control

The Sauce Warmer features adjustable thermostatic temperature control with a maximum temperature of +90°C.

This allows the heating temperature to be adjusted for chocolate, caramel, and other dessert sauces.

Convenient on/off switches support straightforward operation, while the two independent heating compartments provide dedicated warming positions.

The unit is designed for warming sauces and maintaining them at suitable serving temperatures.

Double Bottle Sauce Warmer for Dessert Preparation

The Double Bottle Sauce Warmer features two independent heating compartments, each with a power rating of 170W.

The total electrical power is 340W, providing dedicated heating for both bottle positions.

The double-bottle design supports the preparation of two different dessert toppings within one unit, making it suitable for commercial dessert service.

Chocolate Sauce Warmer with Stainless Steel Construction

The Chocolate Sauce Warmer features a durable stainless steel cabinet and two bottle holders.

Each bottle holder has a diameter of 93mm, providing a defined position for sauce bottles during warming.

The unit measures W270 × D220 × H200 mm, allowing its dimensions to be considered when planning dessert preparation stations.

Its adjustable thermostatic control and independent heating compartments support the preparation of different warm sauces.

Dessert Topping Warmer for Cafés and Dessert Shops

The Dessert Topping Warmer is suitable for cafés, crêpe shops, waffle shops, ice cream parlours, and commercial dessert stations.

It is designed to warm and maintain chocolate, caramel, and other dessert sauces at suitable serving temperatures.

The unit operates on a 220V / 60Hz single-phase electrical supply and has a total power rating of 340W (2 × 170W).

Its compact double-compartment configuration allows two dessert sauces to be warmed within one commercial countertop unit.

Features

• Professional double chocolate and sauce warmer.

• Two independent heating compartments.

• Designed for two sauce bottles.

• Durable stainless steel construction.

• Adjustable thermostatic temperature control.

• Convenient on/off switches.

• Suitable for chocolate, caramel, and dessert sauces.

• Maximum temperature: +90°C.

• Bottle holder diameter: 93mm.

• Total power: 340W (2 × 170W).

• Voltage: 220V / 60Hz / single phase.

• Dimensions: W270 × D220 × H200 mm.

Ideal For

• Cafés and Coffee Shops.

• Crêpe Shops.

• Waffle Shops.

• Ice Cream Parlours.

• Dessert Shops.

• Commercial Dessert Preparation Stations.