Electric Convection Oven FC 280 - 28 L From ROLLER GRILL

Electric Convection Oven 28L – Fast Heating and Even Cooking

The Electric Convection Oven 28L is a compact commercial baking oven featuring durable stainless steel construction, designed for cafés, restaurants, small bakeries, and professional food preparation environments requiring reliable countertop cooking equipment.

This Commercial Convection Oven features rapid temperature rise, reaching 270°C in just 7 minutes, along with even heat distribution for consistent cooking results. It includes two cooking grids, a 28-liter capacity, and 1500W rated power.

Key Features

• Electric convection oven with 28L capacity.
• Durable stainless steel construction.
• Fast temperature rise to 270°C in 7 minutes.
• Even heat distribution throughout the cooking chamber.
• Designed for consistent cooking performance.
• Includes 2 cooking grids.
• Compact design suitable for countertop placement.
• 1500W rated electrical power.
• 220V single-phase electrical supply.

Rapid Heating to 270°C

The Electric Convection Oven is designed for fast temperature rise, reaching 270°C within 7 minutes. This rapid heating capability helps reduce initial preheating time and allows operators to prepare the oven for cooking more quickly.

Even Heat Distribution and Cooking

The Convection Oven provides even heat distribution within the cooking chamber, helping achieve uniform cooking results for baked goods and other prepared foods in commercial kitchen environments.

28L Capacity with Two Cooking Grids

The 28L Convection Oven offers a practical cooking chamber for smaller batches of food and baked products. Two included cooking grids provide convenient placement options inside the oven.

Durable Stainless Steel Construction

The oven features a durable stainless steel body suitable for professional food preparation environments, making it a practical choice for cafés, restaurants, and commercial kitchens requiring equipment for repeated use.

Compact Countertop Design

This Countertop Convection Oven measures 460mm wide × 550mm deep × 355mm high, with an approximate weight of 20kg. Its compact dimensions make it suitable for food preparation stations with limited workspace.

Commercial Applications

• Coffee shops and cafés.
• Small bakeries and pastry shops.
• Restaurants and commercial kitchens.
• Baking and preparing pastry products.
• Food preparation stations with limited space.

Technical Specifications

Type: Electric Convection Oven

Capacity: 28L

Body Material: Stainless Steel

Heating Performance: Reaches 270°C in 7 Minutes

Heat Distribution: Even

Number of Cooking Grids: 2

Power: 1500W (1.5kW)

Voltage: 220V

Phase: Single Phase

Width: 460mm

Depth: 550mm

Height: 355mm

Approximate Weight: 20kg