Electric Convection Oven 40 Trays - from Ozti

Electric Convection Oven for High-Volume Production

This electric convection oven is designed for central kitchens and bakeries that require high-capacity cooking with consistent and reliable results.

In professional environments, uniform heat distribution and performance stability are essential for maintaining quality.

Large Capacity for Maximum Productivity

The oven accommodates up to 40 GN 1/1 trays or 20 GN 2/1 trays, making it ideal for large-scale operations.

• High output 
• Reduced cooking cycles
• Ideal for large kitchens and bakeries

Even Heat Distribution for Consistent Results

Convection technology ensures uniform heat circulation inside the cooking chamber.

• Even cooking across all trays
• Consistent batch results
• Suitable for baking, roasting, and reheating

Efficient Insulated Cooking Chamber

The insulated chamber prevents heat loss and improves operational efficiency.

• Maintains internal temperature
• Reduces energy consumption
• Stable performance

Precise Digital Control System

Equipped with a digital thermostat and adjustable timer for accurate cooking control.

• Easy temperature adjustment
• Flexible cooking time
• Suitable for various recipes

Safe and Practical Design

Includes safety features to support daily operation.

• Safety switch when door opens
• Heat-resistant double glass door
• Enhanced user protection

Durable Stainless Steel Construction

Built from stainless steel for long-lasting durability in demanding environments.

• Corrosion-resistant
• Easy to clean
• Heavy-duty performance

Technical Specifications

• Type: Electric Convection Oven
• Capacity:
  • 40 trays GN 1/1
  • or 20 trays GN 2/1
• Material: Stainless Steel
• Control: Digital
• Voltage: 380V
• Power: 42000W
• Dimensions: W1100 × D944 × H1910 mm
• Weight: 220 kg

A high-capacity convection oven designed to deliver consistent performance, improve productivity, and meet the demands of large-scale commercial kitchens.