Heated Holding Cabinet HVC 120 GN - 120 Plates From ROLLER GRILL

Electric Hot Holding Cabinet – 120 Plates or 3 GN 1/1 Containers

The Electric Hot Cupboard is a commercial food warming cabinet designed for warming plates and keeping prepared food hot before service. Featuring durable stainless steel construction and thermostatic temperature control up to 130°C, it is suitable for restaurants, hotels, catering operations, and professional foodservice environments.

This Hot Holding Cabinet accommodates up to 120 plates with a diameter of 34cm or 3 GN 1/1 containers. It includes three internal grids and four castors for convenient movement, with a rated power of 3000W.

Key Features

• Commercial electric hot holding cabinet.
• Capacity for up to 120 plates with 34cm diameter.
• Accommodates 3 GN 1/1 containers.
• Durable stainless steel construction.
• Thermostatic temperature control up to 130°C.
• Includes 3 internal grids.
• Equipped with 4 castors for mobility.
• 3000W rated power.
• 220V single-phase electrical supply.

Capacity for 120 Plates or 3 GN 1/1 Containers

The Heated Plate Cabinet 120 Plates provides space for up to 120 plates measuring 34cm in diameter or three GN 1/1 containers. This configuration offers flexibility for warming plates or holding prepared food before service.

Thermostatic Temperature Control up to 130°C

The Food Warming Cabinet features thermostatic temperature control up to 130°C, allowing operators to adjust the cabinet temperature according to plate warming and hot food holding requirements.

Three Internal Grids

This GN 1/1 Hot Cupboard includes three internal grids that help organize plates or food containers inside the cabinet, providing practical use of the available holding space.

Durable Stainless Steel Construction

The cabinet features a durable stainless steel body designed for commercial food preparation and service environments, making it suitable for repeated use in professional kitchens.

Four Castors for Convenient Mobility

Equipped with four castors, the cabinet can be moved within the kitchen or foodservice area, allowing flexible positioning according to operational requirements.

Practical Design for Commercial Kitchens

The cabinet measures 800mm wide × 460mm deep × 925mm high, with an approximate weight of 49kg. Its design is suitable for dedicated food warming and plate holding stations in restaurants, hotels, and catering environments.

Commercial Applications

• Restaurants and commercial kitchens.
• Hotels and hospitality operations.
• Catering and foodservice businesses.
• Warming plates before service.
• Keeping prepared food hot before serving.
• Food preparation and serving stations.

Technical Specifications

Type: Electric Hot Holding Cabinet

Plate Capacity: 120 Plates

Plate Diameter: 34cm

GN Container Capacity: 3 × GN 1/1

Body Material: Stainless Steel

Temperature Control: Thermostatic

Maximum Temperature: 130°C

Number of Grids: 3

Number of Castors: 4

Power: 3000W (3kW)

Voltage: 220V

Phase: Single Phase

Width: 800mm

Depth: 460mm

Height: 925mm

Approximate Weight: 49kg