Electric Spiral Mixer 10LT From PIOKIT

Spiral Mixer 10L for Bakeries and Commercial Kitchens

The Spiral Mixer 10L is an essential piece of equipment for bakeries, pizzerias, and commercial kitchens that require efficient dough kneading for bread, pizza, and pastry production.

Spiral mixers are specifically designed for dough preparation and are widely used in bakeries because they provide better gluten development compared to standard mixers. The spiral hook gently kneads the dough while rotating the bowl, ensuring consistent texture and elasticity.

With a 10-liter capacity, this mixer is ideal for small bakeries, cafés, and restaurants that prepare dough regularly.

Key Features of the Spiral Mixer 10L

This mixer is designed to provide stable and efficient dough mixing performance.

Main Features

• 10L stainless steel bowl
• Belt transmission system
• 10 speed settings
• Double action kneading system
• Overload protection system
• Built-in timer for kneading control
• Suitable for bread and pizza dough

These features make the mixer ideal for kitchens that require consistent dough preparation.

Why Spiral Mixers Are Ideal for Dough

Spiral mixers are specifically designed to knead dough efficiently while maintaining the correct dough structure.

Advantages of Spiral Mixing

• Maintains dough temperature
• Prevents dough tearing
• Improves gluten development
• Produces elastic dough texture
• Ideal for bread and pizza dough

This is why spiral mixers are widely used in professional bakeries.

Dough Mixing Performance

The mixer is capable of handling moderate bakery production.

Operating Capacity

• Kneading capacity: 5.5 kg
• Minimum flour capacity: 0.25 kg
• Maximum flour capacity: 3.5 kg
• Motor power: 750W

This allows the mixer to prepare various types of dough including:

• Pizza dough
• Bread dough
• Pastry dough
• Bakery dough

Durable Design for Commercial Use

Commercial kitchens require equipment that can withstand daily operation.

Design Advantages

• Durable commercial construction
• Stainless steel bowl
• Stable base to reduce vibration
• Compact design
• Easy cleaning and maintenance

Its compact size makes it suitable for kitchens that require powerful equipment without occupying too much space.

Technical Specifications

Capacity: 10 L

Power: 750 W

Voltage:
220V
1 Phase

Kneading Capacity: 5.5 kg

Minimum Flour: 0.25 kg

Maximum Flour: 3.5 kg

Bowl Dimensions:
260 × 200 mm

Dimensions:

Width: 500 mm
Depth: 320 mm
Height: 440 mm

Approx Weight: 35 kg

Why Choose a 10L Spiral Mixer?

Choosing the right mixer improves dough consistency and production efficiency.

Key Advantages

• Ideal for small bakeries and cafés
• Perfect for pizza and bread dough
• Multiple speed settings
• Durable commercial design
• Consistent dough quality

A 10L spiral mixer helps kitchens produce high-quality dough while improving workflow efficiency.