Electric Spiral Mixer 34LT From PIOKIT

Spiral Mixer 34L for Bakeries and Commercial Kitchens

The Spiral Mixer 34L is an essential piece of equipment for bakeries, pizzerias, and commercial kitchens that require efficient dough preparation for bread, pizza, and bakery products.

Spiral mixers are specifically designed for kneading dough. The spiral hook rotates while the bowl spins simultaneously, allowing the dough to be kneaded evenly and gently. This process improves gluten development, resulting in better dough texture and elasticity.

With a 34-liter capacity, this mixer is ideal for medium-sized bakeries and restaurants that need to prepare larger batches of dough daily.

Key Features of the Spiral Mixer 34L

This mixer is designed to provide efficient and stable dough mixing performance.

Main Features

• 34L stainless steel mixing bowl
• Belt transmission system
• 10 speed settings
• Double action kneading system
• Overload shutdown protection
• Built-in timer
• Suitable for bread and pizza dough

These features make the mixer ideal for kitchens that require consistent dough preparation.

Why Spiral Mixers Are Ideal for Dough

Spiral mixers are specially engineered for dough preparation and are widely used in bakeries.

Advantages of Spiral Mixing

• Maintains proper dough temperature
• Prevents dough tearing
• Improves gluten development
• Produces elastic dough texture
• Ideal for bread and pizza dough

Because of these advantages, spiral mixers are widely used in professional bakeries and pizzerias.

Dough Mixing Performance

The mixer offers reliable performance for medium to large dough batches.

Operating Capacity

• Kneading capacity: 20 kg
• Minimum flour capacity: 0.25 kg
• Maximum flour capacity: 12.5 kg
• Motor power: 1800W

This capacity allows the mixer to prepare various types of dough including:

• Pizza dough
• Bread dough
• Pastry dough
• Bakery dough
• Flatbread dough

Durable Design for Commercial Use

Commercial kitchens require equipment that can withstand continuous operation.

Design Advantages

• Durable commercial construction
• Stainless steel bowl
• Stable base to reduce vibration
• Designed for daily use
• Easy cleaning and maintenance

This makes the mixer suitable for bakeries and restaurants that require reliable dough preparation equipment.

Technical Specifications

Capacity: 34 L

Power: 1800 W

Voltage:
220V
1 Phase

Kneading Capacity: 20 kg

Minimum Flour: 0.25 kg

Maximum Flour: 12.5 kg

Bowl Dimensions:
400 × 260 mm

Dimensions:

Width: 520 mm
Depth: 850 mm
Height: 860 mm

Approx Weight: 151 kg

Why Choose a 34L Spiral Mixer?

Choosing the right spiral mixer helps bakeries improve production efficiency.

Key Advantages

• Suitable for medium bakery production
• Ideal for pizza and bread dough
• Multiple speed settings
• Durable commercial design
• Consistent dough quality

A 34L spiral mixer helps bakeries produce high-quality dough while improving productivity