Electric Spiral Mixer 66LT From PIOKIT

Spiral Mixer 60L for Bakeries and Commercial Kitchens

The Spiral Mixer 60L is designed for bakeries, pizzerias, and commercial kitchens that require efficient dough preparation for bread, pizza, and bakery products.

Spiral mixers are specially engineered for kneading dough. The spiral hook rotates while the bowl spins simultaneously, allowing the dough to be kneaded evenly and gently. This process improves gluten development, resulting in better dough structure and elasticity.

With a large capacity of around 60 liters, this mixer is suitable for large bakeries and commercial kitchens that need to prepare large batches of dough daily.

Key Features of the Spiral Mixer 60L

This mixer is designed to provide reliable and efficient dough mixing performance in professional kitchens.

Main Features

• Large stainless steel mixing bowl
• Belt transmission system
• 10 speed settings
• Double action kneading system
• Overload shutdown protection
• Built-in timer
• Suitable for bread and pizza dough

These features make the mixer ideal for businesses that require consistent dough preparation.

Why Spiral Mixers Are Ideal for Dough

Spiral mixers are designed specifically for kneading dough efficiently.

Advantages of Spiral Mixing

• Maintains proper dough temperature
• Prevents dough tearing
• Improves gluten development
• Produces elastic dough texture
• Ideal for bread and pizza dough

Because of these advantages, spiral mixers are widely used in professional bakeries and pizzerias.

Dough Mixing Performance

The mixer offers strong performance for large dough batches.

Operating Capacity

• Kneading capacity: 45 kg
• Minimum flour capacity: 0.25 kg
• Maximum flour capacity: 30 kg
• Motor power: 3300W

This capacity allows the mixer to prepare various types of dough including:

• Pizza dough
• Bread dough
• Pastry dough
• Bakery dough
• Flatbread dough

Durable Design for Commercial Use

Commercial kitchens require equipment that can withstand heavy daily operation.

Design Advantages

• Durable commercial construction
• Stainless steel bowl
• Stable base to reduce vibration
• Designed for continuous operation
• Easy cleaning and maintenance

This makes the mixer suitable for bakeries that require reliable dough preparation equipment.

Technical Specifications

Capacity: 66 L

Power: 3300 W

Voltage:
220V
1 Phase

Kneading Capacity: 45 kg

Minimum Flour: 0.25 kg

Maximum Flour: 30 kg

Bowl Dimensions:
500 × 370 mm

Dimensions:

Width: 1020 mm
Depth: 1020 mm
Height: 1060 mm

Approx Weight: 205 kg