150L Direct Heat Gas Boiling Pan – 24kW from Mareno

150L Direct Heat Gas Boiling Pan

The 150L direct heat gas boiling pan provides a large commercial cooking capacity for restaurants, hotels, central kitchens, catering operations and institutional food-service facilities.

The appliance has a freestanding design and uses a direct LPG heating system. Its body is manufactured from AISI 304 stainless steel, while the polished cooking-tank base is made from AISI 316L stainless steel.

The unit has a gas rating of 24kW and requires a 220V, single-phase, 60Hz electrical supply for the automatic pilot ignition, water-filling solenoid valves and associated electrical components.

150-Litre Commercial Cooking Capacity

The 150 litre commercial cooking kettle provides a large tank for preparing commercial food batches within one appliance.

It can be used for:

• Soups and stocks.
• Liquid sauces.
• Boiled vegetables.
• Rice and selected grains.
• Pasta and boiled products.
• Meat or chicken in liquid-based recipes.
• Stews and water-based dishes.
• Large-volume prepared meals.

Actual production volume depends on the food type, ingredient size, recipe and permitted tank-filling level.

Direct Gas Heating System

The direct heating gas cooking pot transfers heat directly to the cooking tank through its gas heating system.

Unlike an indirect-heating kettle, it does not use a water or steam jacket between the heat source and the cooking vessel. It is therefore suited to boiling and direct commercial cooking applications.

Direct Heating Benefits

The system supports:

• Direct heat transfer to the cooking tank.
• Commercial boiling and cooking applications.
• Preparation of liquids and food ingredients.
• LPG operation with a 24kW rating.
• Production of varied recipes.
• Integration into central-kitchen cooking lines.

Thick or heat-sensitive food should be stirred when required to reduce sticking to the tank base.

600mm Tank Diameter

The tank of the 150L direct heat gas boiling pan has a diameter of 600mm.

Its circular design provides space for stirring ingredients and reaching the tank sides with suitable commercial utensils.

The specified filling level should not be exceeded, especially when preparing food that expands or produces foam during boiling.

Polished AISI 316L Tank Base

The cooking-tank base is manufactured from polished AISI 316L stainless steel, according to the supplied specifications.

The base forms the primary contact area for food and direct heat during operation. Its polished finish supports routine cleaning when suitable materials and tools are used.

Sharp or abrasive utensils that may affect the finish should be avoided.

AISI 304 Stainless Steel Body

The Mareno gas boiling pan has a body manufactured from AISI 304 stainless steel for professional food-service environments.

Its smooth external surfaces support routine wiping and cleaning, while the stainless steel finish coordinates with other commercial cooking equipment.

The gas and electrical supplies should be isolated and the appliance allowed to cool before extensive cleaning.

Hot and Cold Water Filling

The cooking tank can be filled with hot or cold water through solenoid valves.

This allows water to be supplied directly to the tank without transporting separate containers across the kitchen.

Water-Filling Benefits

• Selection of hot or cold water.
• Direct filling of the cooking tank.
• Reduced manual water handling.
• Faster preparation of liquid recipes.
• Convenient water addition during production.
• Better organisation of the cooking station.

The filling process should be monitored to prevent the tank from being overfilled.

Counterbalanced Lid with 75° Opening

The stainless steel restaurant boiler includes a counterbalanced lid that opens to an angle of 75 degrees.

The counterbalanced design supports controlled lid movement, while the handle provides both front and side grip positions.

Lid Design Benefits

• Opens to an angle of 75 degrees.
• Provides access to the cooking tank.
• Supports ingredient loading and stirring.
• Allows food inspection during operation.
• Offers front and side grip positions.
• Supports controlled opening and closing.

The lid should be opened carefully to avoid exposure to hot steam.

Energy-Regulator Heat Control

Temperature is controlled by an energy regulator that adjusts the heating intensity according to the cooking stage.

The operator can apply a higher setting during initial heating and boiling, then reduce the output according to the recipe and required cooking process.

Energy-Regulator Benefits

• Adjustment of heating intensity.
• Control according to the food product.
• Transition between heating, boiling and cooking.
• Reduction of heat after boiling is reached.
• Support for varied recipes.
• Organised operation of the gas heating system.

A numerical temperature range is not specified in the supplied data.

Gas Valve with Pilot Burner

The gas boiling pan for central kitchens includes a gas valve with a pilot burner.

The gas valve controls the fuel supply, while the pilot burner ignites the main heating system according to the appliance design.

The manufacturer’s ignition and shutdown instructions should be followed, and gas components should only be adjusted by a qualified technician.

Safety Thermocouple

The appliance includes a safety thermocouple that monitors the pilot flame.

The thermocouple helps interrupt the gas supply if flame failure occurs, according to the appliance safety system.

If the pilot flame repeatedly goes out, the gas supply should be closed and the appliance inspected.

Automatic Electric Pilot Ignition

The pilot burner is started by an automatic electric ignition system.

This supports operation without a separate external flame source and requires the specified 220V electrical connection.

The power supply and grounding system should be checked before the appliance is operated.

LPG Gas Operation

The 150L direct heat gas boiling pan is designed for LPG operation at G30/50mbar.

Installation requires:

• A compatible gas-pressure regulator.
• A gas line suitable for the 24kW load.
• An accessible shut-off valve.
• Adequate kitchen ventilation.
• Leak testing before operation.
• Installation by a qualified gas technician.

The appliance should not be converted to another gas type or pressure unless approved by the manufacturer.

24kW Gas Power

The boiling pan has a total gas rating of 24kW, providing the heating power for its 150-litre cooking capacity.

A compatible gas supply and routine inspection of the heating and safety components are required for commercial operation.

220V Electrical Connection

Although the appliance uses gas for heating, it requires the following electrical supply:

• Voltage: 220V.
• Connection: Single phase.
• Frequency: 60Hz.

The electrical connection powers the automatic ignition, water-filling solenoid valves and associated electrical components.

Freestanding 80cm Design

The 150L direct heat gas boiling pan has the following external dimensions:

• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.

Its commercial working height allows it to be integrated into professional cooking lines beside compatible boiling pans, fryers and ranges.

The appliance should be installed on a stable and level floor capable of supporting its 124kg weight, with suitable access for operation, cleaning and servicing.

Main Product Features

• 150-litre cooking capacity.
• Direct gas heating system.
• AISI 304 stainless steel body.
• Polished AISI 316L tank base.
• Tank diameter of 600mm.
• Hot and cold water filling.
• Solenoid-controlled water valves.
• Counterbalanced lid.
• Lid opening angle of 75 degrees.
• Front and side grip handle.
• Energy-regulator heat control.
• Gas valve with pilot burner.
• Safety thermocouple.
• Automatic electric pilot ignition.
• LPG operation.
• Gas power of 24kW.
• 220V single-phase electrical connection.
• Freestanding commercial design.

Suitable Commercial Applications

Central Kitchens

The boiling pan can prepare large batches of soups, stocks, sauces, rice and liquid-based meals.

Hotels

It suits hot-production departments preparing food for restaurants, buffets and banqueting operations.

Commercial Restaurants

The appliance provides a large capacity for repeated boiling and cooking tasks.

Catering Operations

Its 150-litre tank supports high-volume daily food production.

Institutional Kitchens

The unit suits schools, hospitals, factories and other high-capacity food-service facilities.

Technical Specifications

• Product type: Freestanding gas boiling pan.
• Model: PE98GD15.
• Tank capacity: 150 litres.
• Heating system: Direct.
• Body material: AISI 304 stainless steel.
• Tank base material: Polished AISI 316L stainless steel.
• Tank diameter: 600mm.
• Water filling: Hot or cold water.
• Water-filling control: Solenoid valves.
• Lid type: Counterbalanced.
• Lid opening angle: 75 degrees.
• Handle design: Front and side grip.
• Heat control: Energy regulator.
• Gas valve: Equipped with pilot burner.
• Safety system: Thermocouple.
• Ignition system: Automatic electric pilot ignition.
• Gas type: LPG.
• Gas pressure: G30/50mbar.
• Gas power: 24kW.
• Voltage: 220V.
• Electrical connection: Single phase.
• Frequency: 60Hz.
• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.
• Weight: 124kg.

Why Choose This Gas Boiling Pan?

The 150L direct heat gas boiling pan is suitable for commercial kitchens requiring high-capacity direct cooking. Its hot and cold water filling, counterbalanced lid, energy-regulator control, electric ignition and thermocouple safety system support organised daily preparation and cooking.