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The 80cm gas lava rock chargrill provides a commercial grilling surface for restaurants, hotels, central kitchens, catering facilities and fast-food operations.
The appliance is manufactured from AISI 304 stainless steel and operates on LPG at the stated G30/50mbar pressure. It uses lava rocks beneath a stainless steel cooking grid and has a total gas rating of 25kW.
Its 80cm countertop format allows it to be integrated into professional cooking lines beside compatible commercial appliances.
The Mareno gas charcoal grill combines gas burners with lava stones positioned beneath the cooking grid.
The lava rocks receive heat from the burners and distribute it beneath the food. They also receive grease and cooking liquids that fall through the grid during grilling.
The chargrill can be used for:
The model includes four bags of lava stone as standard.
The stones should be distributed according to the manufacturer’s instructions and should not be stacked in a way that restricts airflow or heat movement around the burners.
The stainless steel gas lava grill includes a stainless steel cooking grid.
The grid provides direct support for food above the heat source and allows grease and liquid to drain away from the products during grilling.
It should be cleaned after cooling with suitable tools that do not damage its surface.
The adjustable height cooking grid has two height settings to support different grilling requirements.
Changing the grid position adjusts the distance between the food and heat source.
The adjustable design supports:
The grid position should be selected together with appropriate cooking time and food monitoring.
The 25kW lava stone chargrill is heated by steel burners with a stabilised flame.
The burners supply heat to the lava stones and cooking grid, supporting repeated commercial operation.
A compatible gas line and regulator are required for the stated 25kW gas load.
The appliance includes a pilot burner and a safety thermocouple.
The pilot supports ignition of the main burners, while the thermocouple monitors the flame and helps interrupt the gas supply if flame failure occurs.
The manufacturer’s ignition and shutdown instructions should be followed during operation.
Heating is controlled by a gas tap with a safety valve.
The control regulates the gas supply according to the required operating level, while the thermocouple provides flame-monitoring protection.
The valve and gas pressure should only be adjusted or serviced by a qualified gas technician.
The heat-control knob is shaped to help prevent water infiltration around the control area.
This design suits commercial kitchens requiring routine cleaning. Water should not be sprayed directly onto the controls, valves or internal components.
The commercial restaurant charbroiler includes a removable grease collection tray.
The tray receives grease and cooking liquids falling from the grid and can be removed for emptying and cleaning after it has cooled.
The tray should be checked regularly during extended service periods.
The appliance top is designed to accommodate a compatible water column accessory.
The accessory can be fitted according to the kitchen layout and manufacturer’s instructions. A nearby water supply may support selected operating or cleaning tasks.
The water column is not stated as included and should be confirmed or ordered separately when required.
The appliance body is manufactured from AISI 304 stainless steel for professional food-service environments.
Its smooth exterior supports routine wiping and cleaning, while the stainless steel finish coordinates with other commercial kitchen equipment.
The chargrill is designed for LPG operation at the stated G30/50mbar pressure.
Installation requires:
The appliance should not be converted to another gas type or pressure unless approved by the manufacturer.
The appliance is designed for placement on a suitable commercial counter or supporting base.
Its overall dimensions are:
The support must be stable, level and capable of carrying the appliance weight of 92kg and its operating load.
The chargrill suits steaks, burgers, kebabs and other meat products.
It can grill chicken breasts and portions, with the grid height selected according to product thickness.
The appliance supports preparation of multiple grilled products during commercial service.
It can be used for burgers, chicken, vegetables and grilled sandwiches.
The chargrill can be integrated into LPG cooking lines requiring direct grid grilling.
This appliance is suitable for commercial kitchens requiring gas grilling over a lava-rock heat system. Its two-position cooking grid, removable grease tray, pilot burner and safety thermocouple support flexible daily grilling and cleaning.
| Product Name | 80cm Gas Lava Rock Chargrill – 25kW from Mareno |
|---|---|
| Brand | Mareno |
| Origin | Italy |
| Watt | 25 |
| Width (MM) | 800 |
| Depth (MM) | 920 |
| Height (MM) | 250 |
| Approx. Weight (KGs) | 92.00 Kg |
| Business Type | Restaurants, Hotels And Commercial Kitchens |