Hot Holding Cabinet 11 Trays GN 2/1 - from Ozti

Hot Holding Cabinet for Consistent Food Service Quality

This hot holding cabinet is designed to keep food warm and ready for service without compromising quality, making it ideal for hotels, restaurants, and banquet operations.

Maintaining proper food temperature is essential for delivering a consistent customer experience.

Maintains Ideal Serving Temperature

Operating within a temperature range of 50°C to 80°C, it keeps food ready for serving.

• Preserves taste and texture
• Prevents food drying
• Ensures continuous readiness

Even Heat Distribution System

Optimized bottom-to-up forced airflow ensures uniform heat throughout the cabinet.

• Even temperature across all trays
• Reduced hot/cold spots
• Consistent results

Flexible Operation (Dry or Moist Heating)

Can be used with dry heat or moist air depending on food requirements.

• Suitable for various dishes
• Maintains moisture when needed
• Flexible usage

Large Capacity for Banquet Service

Holds up to 11 GN 2/1 trays, making it ideal for high-volume service.

• Organized food storage
• Supports large operations
• Reduces reheating الحاجة

Practical and User-Friendly Design

Features manual water refilling and a removable heating system for easy maintenance.

• Easy operation
• Simple maintenance
• Efficient workflow

Technical Specifications

• Type: Hot Holding Cabinet
• Capacity: 11 GN 2/1 trays
• Temperature Range: 50–80°C
• Operation: Dry or moist air
• Airflow: Bottom-to-top
• Voltage: 220V
• Power: 2000W
• Dimensions: W827 × D910 × H1816 mm
• Weight: 128 kg

A reliable solution for maintaining food temperature and service quality in high-demand hospitality environments.