Ice Cream Machine – 20 to 30 L/H Capacity - From Piokit

Soft Ice Cream Machine with high capacity of 20–30 liters per hour, perfect for restaurants, hotels, and busy cafés.

 2500W power ensures strong, stable, and efficient performance during peak hours.

 Equipped with dual 8L hoppers and dual 1.9L freezing cylinders for continuous ice cream production.

 LCD display for easy operation and clear visibility of settings.

 Advanced functions include pre-cooling for mix freshness, night preservation to reduce waste, and defrosting for easy cleaning.

 Quick first production time of only 14 minutes, with capacity for 12 consecutive servings (100g each).

 Suitable for powder ice cream mix only, ensuring consistent taste and texture.

 Robust commercial-grade design with a net weight of 152 kg, built for intensive use.

 The perfect choice for anyone seeking a professional soft serve ice cream machine that is reliable and efficient.