J80 Buffet Automatic Juicer From ROBOT COUPE

Robot Coupe J80 Buffet Automatic Juicer – Commercial Juice Extractor with 120 L/Hour Production Capacity

The Robot Coupe J80 Buffet Automatic Juicer is a professional Commercial Juice Extractor designed for preparing fresh fruit and vegetable juices in hotels, restaurants, cafés, and buffet service areas. Equipped with a 700W motor and a specified production capacity of up to 120 liters per hour under suitable operating conditions, this commercial juicer provides a practical solution for establishments that regularly prepare fresh juices throughout service.

The Robot Coupe J80 Buffet Juicer features an automatic feed system that does not require a pusher, a 79mm diameter feed tube, a stainless steel bowl and filter, and a long dispensing spout for pouring juice directly into glasses. It also includes a large drip tray and a 6.5-liter pulp collection container, supporting organized juice preparation and service in professional hospitality environments.

Key Features

• Professional Robot Coupe fruit and vegetable juicer.
• J80 Buffet model designed for commercial juice service.
• Automatic feed system without the need for a pusher.
• 700W electric motor.
• Specified production capacity of 120 L/hour.
• 79mm diameter feed tube.
• Stainless steel juice extraction bowl.
• Stainless steel filter for juice extraction.
• Long spout for dispensing juice directly into glasses.
• Large drip tray for collecting juice drips.
• Dedicated pulp collection container.
• 6.5-liter pulp container capacity.
• Suitable for preparing fresh fruit and vegetable juices.
• Practical configuration for hotel buffets and juice stations.
• Suitable for restaurants, cafés, and hospitality operations.
• Single-phase electrical supply.
• Dimensions: W260 × D565 × H595mm.
• Net weight: 11kg.

Automatic Fruit Juicer for Commercial Use

The Robot Coupe J80 Buffet Automatic Juicer is designed to prepare fresh juices in professional food and beverage service environments. Its automatic feeding system supports convenient processing of suitable fruits and vegetables, making this Automatic Fruit Juicer a practical option for repeated juice preparation during busy service periods.

Automatic Feed System Without a Pusher

The Robot Coupe J80 Buffet Juicer features an automatic feed system designed to process suitable ingredients without requiring a manual pusher. This helps simplify ingredient feeding during operation. Operators should always follow the manufacturer's safety instructions and never insert hands or unauthorized tools into the feed opening.

Production Capacity of 120 Liters per Hour

The Commercial Juice Extractor has a specified production capacity of 120 L/hour, making it suitable for juice stations requiring repeated preparation during service. Actual juice output may vary depending on fruit or vegetable type, moisture content, ingredient preparation, and operating conditions.

700W Motor for Juice Extraction

The Robot Coupe J80 Buffet Automatic Juicer is equipped with a 700W motor designed to power the juice extraction system. This motor supports commercial juicing applications within the machine's specified capabilities, while operators should follow recommended operating and maintenance procedures.

79mm Diameter Feed Tube

The Robot Coupe J80 Buffet Juicer features a feed tube with a diameter of 79mm, allowing suitable fruits and vegetables to be introduced according to their size and shape. Ingredients larger than the feed opening or otherwise unsuitable for direct processing may require preparation before juicing.

Stainless Steel Bowl and Filter

The Juice Extractor includes a stainless steel bowl and filter designed for commercial juice preparation. The filter forms part of the extraction system, helping separate juice from pulp, while the stainless steel components are suitable for food preparation applications when maintained and cleaned according to the manufacturer's instructions.

Long Spout for Direct Juice Dispensing

The Robot Coupe J80 Buffet Automatic Juicer features a long dispensing spout designed to direct fresh juice straight into suitable drinking glasses. This is particularly useful for hotel buffets, café juice stations, and food service counters where juice is prepared and served directly.

Large Drip Tray for Organized Service

The Robot Coupe J80 Buffet Juicer includes a large drip tray positioned to collect juice drips during dispensing. This feature helps keep the beverage preparation area organized and supports routine cleaning around the juice serving station.

6.5-Liter Pulp Collection Container

The Commercial Juice Extractor is equipped with a dedicated 6.5L pulp collection container for collecting fruit and vegetable pulp produced during extraction. This separate container helps organize pulp disposal during service and should be emptied and cleaned as required by the volume of juice preparation.

Preparing Fresh Fruit Juices

The Automatic Fruit Juicer can be used to extract juice from suitable fruits compatible with this type of equipment. Its wide feed opening and automatic feed system support convenient preparation of compatible ingredients, while operators should remove any unsuitable parts and follow the manufacturer's preparation instructions.

Extracting Fresh Vegetable Juices

The Robot Coupe J80 Buffet Automatic Juicer also supports extraction of juice from suitable vegetables, allowing restaurants, cafés, and buffets to offer a variety of fresh beverages. Juice yield depends on the type of vegetables, their moisture content, and preparation method.

Ideal for Hotel Buffet Service

The Robot Coupe J80 Buffet Juicer is designed for professional buffet service, including hotel breakfast buffets and beverage stations. Its automatic feed system, long dispensing spout, and large drip tray help support organized preparation and serving of fresh juices in hospitality environments.

Commercial Juicer for Restaurants and Cafés

The Commercial Juice Extractor is a practical choice for restaurants and cafés offering freshly prepared juices on their beverage menus. Its specified production capacity and automatic feeding design support repeated juice preparation during service, with actual output depending on the ingredients and operating conditions.

Practical Design for Juice Preparation Stations

The Robot Coupe J80 Buffet Automatic Juicer measures 260mm wide × 565mm deep × 595mm high and has a net weight of 11kg. These specifications help operators plan installation space in a commercial beverage area while allowing suitable access to glasses, the pulp container, and components requiring routine cleaning.

Single-Phase Electrical Supply

The Robot Coupe J80 Buffet Juicer is specified for a single-phase electrical supply. Operators should confirm the exact voltage and frequency from the machine's rating plate before installation, as these values were not included in the supplied specifications.

Commercial Applications

• Hotel breakfast buffets.
• Restaurants and beverage service areas.
• Cafés and fresh juice stations.
• Hospitality and catering operations.
• Preparing fresh fruit juices.
• Extracting juice from suitable vegetables.
• Dispensing juice directly into glasses.
• Serving fresh juices during breakfast and buffet periods.
• Repeated juice preparation during service.
• Collecting fruit and vegetable pulp separately.
• Juice preparation stations requiring automatic ingredient feeding.

Technical Specifications

Brand: Robot Coupe

Model: J80 Buffet

Product Name: Automatic Fruit and Vegetable Juice Extractor

Equipment Type: Commercial Juicer

Feed System: Automatic

Pusher Required: No

Motor Power: 700W

Production Capacity: 120 L/hour

Feed Tube Diameter: 79mm

Bowl Material: Stainless Steel

Filter Material: Stainless Steel

Dispensing Spout: Long Spout for Direct Dispensing into Glasses

Drip Tray: Yes – Large

Pulp Collection Container: Yes

Pulp Container Capacity: 6.5L

Electrical Supply: Single Phase

Width: 260mm

Depth: 565mm

Height: 595mm

Overall Dimensions: W260 × D565 × H595mm

Net Weight: 11kg

Applications: Fresh Fruit and Vegetable Juice Extraction

Suitable Locations: Hotels, Restaurants, Cafés, and Buffet Service Areas