Acunto Wood and Gas Pizza Oven From ACUNTO

Acunto Wood and Gas Pizza Oven

The Acunto Wood and Gas Pizza Oven is a circular, heavy-duty professional Neapolitan pizza oven handcrafted in Italy using natural refractory materials, including clay and volcanic earth.

Designed for excellent heat retention and even baking, the oven features a 1400 mm diameter cooking surface with capacity for 8–9 pizzas measuring 300 mm in diameter.

Handcrafted Italian Pizza Oven

This Italian Pizza Oven combines a robust iron structure with a clay-brick dome, refractory clay cooking floor, and cast-iron mouth.

Its construction incorporates natural refractory materials, including clay and volcanic earth, to provide the thermal characteristics required for professional pizza baking.

Capacity for 8–9 Pizzas

The Commercial Pizza Oven features a 1400 mm cooking surface capable of accommodating approximately 8–9 pizzas with a 300 mm diameter.

This capacity makes the oven suitable for high-volume restaurants and professional pizzerias.

Wood and Gas Operation

The oven combines wood-fired and gas operation, providing a professional solution for kitchens preparing Neapolitan-style pizza.

The specified preheating time is approximately one hour.

Heavy-Duty Circular Construction

The oven measures 1900 mm wide × 1900 mm deep externally and features a front mouth opening measuring 520 mm wide × 220 mm high.

A 250 mm diameter flue outlet is incorporated into the design, while the complete oven weighs approximately 2800 kg.

Features

• Wood and gas operation.
• Circular Neapolitan pizza oven.
• Handcrafted in Italy.
• Natural refractory construction.
• Clay and volcanic earth materials.
• 1400 mm diameter cooking surface.
• Capacity for 8–9 pizzas.
• Suitable for Ø300 mm pizzas.
• Robust iron structure.
• Clay-brick dome.
• Refractory clay cooking floor.
• Cast-iron mouth.
• Approx. 1-hour preheating time.
• Designed for high-volume professional use.

Ideal For

• Professional Pizzerias.
• Neapolitan Pizza Restaurants.
• High-Volume Restaurants.
• Commercial Pizza Kitchens.
• Traditional Pizza Baking Applications.

Technical Specifications

• Product Type: Neapolitan Pizza Oven.
• Fuel Type: Wood & Gas.
• Shape: Circular.
• Manufacturing: Handcrafted.
• Country of Manufacture: Italy.
• Pizza Capacity: 8–9 pizzas.
• Pizza Diameter: Ø300 mm.
• Cooking Surface: Ø1400 mm.
• Structure: Iron.
• Dome: Clay Brick.
• Cooking Floor: Refractory Clay.
• Mouth Material: Cast Iron.
• Mouth Opening (W × H): 520 × 220 mm.
• Preheating Time: Approx. 1 hour.
• External Dimensions (W × D): 1900 × 1900 mm.
• Flue Outlet: Ø250 mm.
• Approximate Weight: 2800 kg.