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The Robot Coupe MP 350 Combi Ultra Blender and Whisk is a professional commercial food preparation appliance that combines immersion blending and whisking functions in one versatile handheld machine. Designed for restaurants, hotels, catering kitchens, and institutional food service operations, it features a 350mm stainless steel blending shaft, a detachable whisk attachment, and an ergonomic handle for convenient operation.
Powered by a 440W electric motor, this Commercial Immersion Blender offers variable speed control for both blending and whisking applications. The blender operates at 1,500–9,000 rpm, while the whisk operates at 250–1,500 rpm. With a stated processing capacity of up to 50 liters, the machine is suitable for preparing soups, sauces, purées, whipped cream, batters, and food emulsions under appropriate operating conditions.
The Robot Coupe MP 350 Combi Hand Blender combines two food preparation functions in one machine. The immersion blender attachment is suitable for blending liquid and semi-liquid ingredients, while the detachable whisk attachment supports whipping cream, mixing batters, and preparing suitable aerated mixtures. This combination provides flexibility for professional kitchens handling a variety of recipes.
The Robot Coupe MP 350 Combi Ultra features a stainless steel blending shaft measuring 350mm in length. The shaft allows the blending section to reach ingredients inside compatible preparation containers, supporting the preparation of soups, sauces, and purées according to recommended immersion limits and operating conditions.
The Commercial Immersion Blender is powered by a 440W electric motor designed to operate the blending and whisking attachments. It provides power for suitable food preparation tasks within the machine's specified processing limits.
In immersion blending mode, the Robot Coupe MP 350 Combi Ultra Blender and Whisk operates at variable speeds from 1,500 to 9,000 rpm. This allows operators to select an appropriate blending speed based on ingredient type, mixture consistency, and the desired texture of soups, sauces, and purées.
When fitted with the whisk attachment, the machine provides variable speed control from 250 to 1,500 rpm. This speed range supports whipping cream, mixing batters, and preparing suitable mixtures that require controlled whisking or air incorporation.
The Immersion Blender and Whisk includes a detachable whisk attachment, allowing operators to switch between blending and whisking according to recipe requirements. The attachment should only be removed or installed when the appliance is disconnected from the electrical supply, following the manufacturer's instructions.
The Robot Coupe MP 350 Combi Hand Blender has a stated processing capacity of up to 50 liters. This supports blending soups, sauces, and puréed food mixtures in appropriately sized containers, depending on ingredient characteristics and recommended operating conditions. The stated capacity refers to processing volume rather than the capacity of an included bowl.
The Hand Blender is suitable for preparing soups, sauces, purées, and other blended food mixtures. Its variable blending speed allows operators to adjust processing according to the recipe and the desired final consistency.
The whisk attachment supports whipping cream and preparing suitable aerated mixtures. Variable whisk speed helps operators control the whipping process according to the ingredients and the desired texture, making the machine useful for compatible dessert and food preparation applications.
The Robot Coupe MP 350 Combi Ultra can be used for mixing suitable batters and preparing food emulsions. The whisk supports combining batter ingredients, while the blending attachment can process compatible ingredients for sauces and emulsified mixtures according to recipe requirements.
The Stick Blender features an ergonomic handle designed for comfortable handheld operation. The handle supports controlled movement during blending and whisking, with appropriate handling practices recommended for the machine's weight and operating conditions.
The machine measures 125mm in diameter, with an overall height of 790mm in blender configuration and 805mm in whisk configuration. Its net weight is 5.9kg. The two attachment configurations make it suitable for different food preparation tasks in restaurants, hotel kitchens, and catering operations.
Brand: Robot Coupe
Model: MP 350 Combi Ultra
Type: Professional Immersion Blender & Whisk
Motor Power: 440W
Speed Control: Variable Speed
Blender Speed Range: 1,500–9,000 rpm
Whisk Speed Range: 250–1,500 rpm
Blending Shaft Length: 350mm
Blending Shaft Material: Stainless Steel
Whisk Attachment: Detachable
Handle: Ergonomic Design
Processing Capacity: Up to 50L
Processing Functions: Blending, Mixing, Whisking, Emulsifying
Applications: Soups, Sauces, Purées, Whipped Cream, Batters, Food Emulsions
Voltage: 220V
Frequency: 60Hz
Phase: Single Phase
Diameter: 125mm
Overall Height with Blender: 790mm
Overall Height with Whisk: 805mm
Net Weight: 5.9kg
| Product Name | Combi Ultra Blender and Whisk MP 350 From ROBOT COUPE |
|---|---|
| Brand | Robot Coupe |
| Origin | France |
| Material | Stainless Steel, Polycarbonate |
| Position | Portable |
| Power Source | Electric |
| Voltage | 220 |
| Watt | 440 |
| Phase | 1 |
| Width (MM) | 125 |
| Depth (MM) | 125 |
| Height (MM) | 725 |
| Approx. Weight (KGs) | 8.00 Kg |
| Business Type | Restaurants, Hotels And Commercial Kitchens |