- Red cutting board measuring 30 × 50 × 4 cm
- 4 cm thickness provides extra strength and durability
- Bacteria-resistant and easy to clean
- Suitable for intensive use in commercial kitchens and restaurants
The red cutting board, measuring 30 × 50 × 4 cm, offers extra thickness for enhanced strength and durability, making it ideal for heavy-duty use in commercial kitchens. Easy to clean and bacteria-resistant, it ensures a hygienic food preparation environment. The red color is typically designated for raw meat within food separation systems, preventing cross-contamination and maintaining food safety.