- Green cutting board with dimensions 30 × 50 × 2 cm
- Suitable for use in commercial kitchens and restaurants
- Bacteria-resistant and easy to clean
- Designed to withstand intensive daily use
The green cutting board, measuring 30 × 50 × 2 cm, is ideal for commercial kitchens and restaurants that prioritize hygiene and food safety. It is easy to clean, bacteria-resistant, and typically designated for vegetables and fruits within food separation systems to prevent cross-contamination and ensure the highest food safety standards.