Single Deck Electric Pizza Oven 400×400MM From GMG

Single Deck Electric Pizza Oven 400×400MM

The Single Deck Electric Pizza Oven is designed for pizzerias, restaurants, cafés, and foodservice businesses that require professional pizza baking performance in a compact footprint.

Featuring a refractory stone baking surface and independent top and bottom heating controls, the oven delivers consistent baking results with excellent crust texture and heat distribution.

Key Features

Main Features

• Single baking chamber
• Capacity for 1 pizza (400 mm)
• Refractory stone baking surface
• Stainless steel front panel
• Painted steel body construction
• Heat-resistant glass viewing window
• Heat-insulated door handle
• Integrated chimney ventilation system

Independent Heating Controls

Features

• Separate top and bottom temperature controls
• Precise baking adjustment
• Suitable for different pizza styles
• Consistent baking performance

Professional Pizza Baking Results

Benefits

• Crispy pizza crust
• Even heat distribution
• Consistent baking quality
• Improved food presentation

Energy-Efficient Design

Features

• Internal thermal insulation
• Reduced heat loss
• Improved operating efficiency
• Stable chamber temperatures

Suitable Applications

Ideal For

• Fresh pizza
• Frozen pizza
• Flatbreads
• Focaccia
• Quick-bake products

Technical Specifications

Type: Electric Pizza Oven

Decks: Single Chamber

Capacity: 1 Pizza (400 mm)

Baking Chamber Size: 400 × 400 × 150 mm

Material: Stainless Steel Front & Painted Steel Body

Temperature Range: 85°C – 450°C

Voltage: 220V / 1 Phase / 60Hz

Power: 3500W

External Dimensions:
W630 × D510 × H290 mm

Weight: 38KG

Why Choose a Single Deck Electric Pizza Oven?

• Refractory stone baking surface
• Independent top and bottom heat control
• Temperature up to 450°C
• Compact commercial design
• Ideal for restaurants and pizzerias

The 400×400MM electric pizza oven delivers reliable, professional-quality pizza baking for commercial foodservice operations.