22L Single Tank Electric Fryer – 18kW from Mareno

22L Single Tank Electric Fryer

The 22L single tank electric fryer provides a commercial frying capacity for restaurants, hotels, cafés, central kitchens and fast-food operations.

The appliance has one 22-litre tank and is mounted on a freestanding cabinet base. Its compact 40cm width allows it to be integrated into professional cooking lines beside other commercial equipment.

The body, cooking tank and heating element are manufactured from AISI 304 stainless steel. The fryer operates at 18kW and provides oil-temperature adjustment from 100°C to 185°C.

22-Litre Single Frying Tank

The Mareno 22L electric fryer includes one commercial tank with a capacity of 22 litres.

It can be used to prepare:

• French fries.
• Chicken portions.
• Fish and seafood.
• Frozen appetisers.
• Fried vegetables.
• Breaded products.
• Different fast-food menu items.

Actual production output depends on the food type, portion size, frying temperature, cooking time and approved oil-filling level.

Single Pan Restaurant Fryer

The single pan restaurant fryer provides a straightforward frying station for kitchens that mainly prepare one product category or require an additional fryer within the cooking line.

The single-tank layout can support:

• Dedicated frying of one food category.
• Repeated commercial frying cycles.
• Installation in limited-width cooking lines.
• Separation of selected menu products.
• Use beside other countertop or freestanding equipment.
• Organised daily operation.

Appropriate food-safety and allergen procedures should be followed when different foods are prepared in the same oil.

Oil Temperature from 100°C to 185°C

The oil temperature can be adjusted from 100°C to 185°C.

This range allows the professional electric oil fryer to be used for different products according to the portion size and required frying result.

Temperature Control Benefits

• Selection of suitable heat for each product.
• Control of browning and crispness.
• Use of different settings during preparation.
• Support for fresh and frozen products.
• Operation within the specified range.
• Preparation of varied fried-food items.

Frying temperature and time should be selected according to the product and applicable food-safety requirements.

Heat-Control Thermostat

The fryer includes a thermostat for controlling the oil temperature.

The thermostat allows the operator to select the required setting and regulates the heating element during frying cycles.

The tank should contain the correct quantity of oil before the heating system is switched on.

Integral Indicator Lights

Integral indicator lights provide quick visual recognition of appliance operation.

The lights help the operator identify the fryer’s heating and operating status during commercial service.

Manual-Reset Safety Thermostat

The 18kW commercial fryer is equipped with a manual-reset safety thermostat that trips during an overtemperature condition.

The appliance should not be reset until the cause has been identified. The oil level, tank and heating element should be checked before operation resumes.

Repeated safety-thermostat activation should be inspected by a qualified service technician.

Heating Element Rotates Over 90°

The heating element can be rotated by more than 90 degrees to provide better access to the cooking tank during cleaning.

This design allows operators to reach the tank bottom and remove crumbs or cooking residue after the oil has been drained and the appliance has cooled.

Cleaning Benefits

The rotating element supports:

• Easier access to the tank bottom.
• Removal of food residue.
• Cleaning around the heating element.
• Routine inspection of the tank.
• More organised maintenance.
• Reduced obstruction during cleaning.

The electrical supply must be disconnected and the oil and heating element fully cooled before the element is raised.

AISI 304 Tank and Heating Element

The cooking tank and heating element are manufactured from AISI 304 stainless steel. The outer body is also made from AISI 304 stainless steel.

The smooth surfaces support routine commercial-kitchen cleaning when suitable materials and tools are used.

Abrasive tools that may damage the tank or heating element surfaces should be avoided.

18kW Electrical Power

The freestanding stainless steel fryer operates at 18000W on a 380V, 3N, 60Hz electrical supply.

Due to the electrical load, the fryer requires:

• A dedicated electrical circuit.
• Suitable protective devices.
• An effective grounding system.
• Installation by a qualified technician.
• Verification of the available power supply.

Freestanding Cabinet Base

The fryer is installed on a cabinet base, creating a complete floor-standing appliance with a working height of 90cm.

Its external dimensions are:

• Width: 40cm.
• Depth: 92cm.
• Height: 90cm.

The compact 40cm width allows the fryer to be integrated into commercial cooking lines without occupying a wide floor area.

The appliance should be installed on a stable and level floor with adequate access for operation, cleaning and servicing.

Main Product Features

• One 22-litre frying tank.
• Freestanding cabinet-base design.
• AISI 304 stainless steel body.
• AISI 304 stainless steel cooking tank.
• AISI 304 stainless steel heating element.
• Heating element rotates by more than 90°.
• Oil temperature range from 100°C to 185°C.
• Heat-control thermostat.
• Integral indicator lights.
• Manual-reset safety thermostat.
• Rated electrical power of 18kW.
• Compact 40cm appliance width.
• Suitable for professional kitchens.

Suitable Commercial Applications

Fast-Food Restaurants

The fryer can prepare fries, appetisers and frozen products during daily service.

Chicken and Seafood Restaurants

The single tank can be dedicated to a selected product category according to the kitchen’s separation procedures.

Cafés and Small Restaurants

Its 40cm width suits cooking lines with limited installation space.

Hotels and Central Kitchens

The fryer can serve as a primary or supplementary unit for a specific fried-food category.

Catering Operations

It supports repeated commercial frying cycles requiring a 22-litre tank.

Technical Specifications

• Product type: Freestanding single-tank electric fryer.
• Model: FR94E22A.
• Number of tanks: One.
• Tank capacity: 22 litres.
• Body material: AISI 304 stainless steel.
• Cooking tank material: AISI 304 stainless steel.
• Heating element material: AISI 304 stainless steel.
• Heating element movement: Rotates by more than 90°.
• Oil temperature range: 100°C to 185°C.
• Heat control: Thermostatic.
• Indicators: Integral indicator lights.
• Safety system: Manual-reset overtemperature thermostat.
• Electrical power: 18000W.
• Voltage: 380V.
• Electrical connection: 3N.
• Frequency: 60Hz.
• Base type: Freestanding cabinet base.
• Width: 40cm.
• Depth: 92cm.
• Height: 90cm.
• Weight: 62kg.

Why Choose This Single-Tank Fryer?

This appliance is suitable for commercial kitchens requiring a 22-litre frying tank within a compact freestanding unit. Its rotating heating element, thermostatic control and manual-reset safety system support organised frying and cleaning operations.