Sous Vide Cooker – 20/30L - From Piokit

Built from high-quality, durable materials designed for long-term performance in demanding commercial kitchens.

Capable of heating and circulating up to 80 liters of water, ensuring consistent results even with large batches in a sous vide cooker.

Temperature accuracy of ±0.1°C/°F maintains perfect doneness, a key advantage of professional sous vide cooking.

Features an intelligent heating program and WiFi connectivity, allowing remote monitoring and smooth workflow when using this vacuum cooking device.

Rated IPX7 waterproof with high/low water-level alarms to ensure safe and stable operation.

Powerful 1200W / 1500W heating capacity ensures rapid heat-up and stable temperature throughout long cooking cycles.

Temperature range from 5°C to 95°C with a timer up to 99 hours 59 minutes for full sous vide versatility.

A clear display shows the temperature with 0.1°C accuracy, making it easier to control the vacuum cooking device.

Suggested operating volume is 20L or 30L, delivering optimal performance and stable water circulation.

Compact and lightweight 3.0 kg design allows easy placement and mobility within any professional kitchen