Square Refrigerated Salad Bar SBC40FW - 4 Pans From ROLLER GRILL

SBC 40 F Square Refrigerated Salad Bar – 4 GN 1/1 Pans

The SBC 40 F Square Refrigerated Salad Bar is a commercial refrigerated buffet unit designed for restaurants, hotels, self-service dining areas, and professional catering operations. Its square display area accommodates four standard GN 1/1 food pans, providing organized presentation of chilled salads and food ingredients.

This Commercial Salad Bar features ventilated cooling with an operating temperature range from +2°C to +10°C, electronic temperature control with a digital display, automatic defrost, and internal LED lighting. Folding shelves and double castors with brakes provide additional flexibility for buffet service and positioning.

Key Features

• Commercial square refrigerated salad bar.
• Display area accommodates 4 standard GN 1/1 pans.
• Ventilated cooling system.
• Operating temperature range from +2°C to +10°C.
• Automatic defrost function.
• Electronic temperature control with digital display.
• Internal LED lighting for product visibility.
• Folding shelves for reduced storage footprint.
• Double castors equipped with brakes.
• R134a refrigerant gas.
• 0.5kW rated electrical power.
• 220V / 60Hz / single-phase electrical supply.

Display Area for 4 GN 1/1 Food Pans

The 4 GN Pan Salad Bar accommodates four standard GN 1/1 food pans, allowing operators to organize different salads, vegetables, and chilled ingredients within one convenient buffet display station.

Ventilated Cooling from +2°C to +10°C

The Refrigerated Salad Bar uses a ventilated cooling system with an operating temperature range of +2°C to +10°C, helping distribute cooled air throughout the display area. Temperature settings can be adjusted according to the requirements of food products suitable for this range.

Electronic Control with Digital Display

This Square Salad Bar features electronic temperature control and a digital display, allowing operators to monitor temperature readings and manage refrigeration settings during daily operation.

Automatic Defrost System

The refrigerated buffet unit includes an automatic defrost function that helps manage frost removal without requiring manual intervention for every defrost cycle, supporting convenient commercial operation.

Internal LED Lighting

The Refrigerated Buffet Salad Bar features internal LED lighting that improves visibility of displayed salads and chilled ingredients, making it suitable for customer-facing buffet and self-service food stations.

Folding Shelves for Space Management

The salad bar features folding shelves that allow its footprint to be reduced when needed. Overall dimensions measure 1445 × 1445 × 1540mm, while dimensions with the shelves folded are 1040 × 1040 × 1540mm, helping simplify storage and repositioning.

Double Castors with Brakes

Equipped with double castors featuring brakes, the unit can be moved within the serving area and secured in position during buffet operation.

Commercial Applications

• Restaurants and buffet dining areas.
• Hotels and resorts.
• Catering and foodservice operations.
• Self-service dining stations.
• Displaying salads, vegetables, and chilled ingredients.
• Commercial food presentation and buffet service areas.

Technical Specifications

Type: Refrigerated Salad Bar

Model: SBC 40 F

Design: Square

Display Capacity: 4 × GN 1/1 Pans

Cooling System: Ventilated Cooling

Operating Temperature: +2°C to +10°C

Defrost System: Automatic

Temperature Control: Electronic

Display: Digital

Lighting: Internal LED

Refrigerant: R134a

Shelves: Folding

Castors: Double Castors with Brakes

Power: 0.5kW (500W)

Voltage: 220V

Frequency: 60Hz

Phase: Single Phase

External Dimensions (W × D × H): 1445 × 1445 × 1540mm

Dimensions with Shelves Folded (W × D × H): 1040 × 1040 × 1540mm

Net Weight: 99kg