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Stainless Steel Blast Chiller - 5 Pans From FRIULINOX

SKU# BF051AG BF051
SKU# BF051AG BF051
Special Price 17,668.95 Regular Price 22,086.19
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Product Details
  • Designed for blast chilling and freezing with precise temperature control
  • Shelf or tray racks of stainless steel, easily removable for washing
  • Can Fit 5 PANS Sized 1/1 GN
  • 1/1 GN means each pan’s dimensions are 530mm Width / 325mm Height
  • Chills 18 from +70°C to +3°C in 90 mins
  • Freezes 12 from +70°C to -18°C in 240 mins
  • Stainless steel durable construction
  • Central drain connection for water discharge used for washing
  • Equipped with a touch screen smart interface, placed at your fingertips and at eye level on the door, offers immediate visibility and interaction with the functions, represented by intuitive and easy-to-read symbols
  • Compressor protected by thermal automatic reset
  • Micro-switch stops the internal fan when the door is open
  • LCD Display
Busy kitchens, like many hotels and restaurants, need immediate cooling of the fresh food ingredients that are supplied daily to slow their fading in order to maintain the quality of the dishes served. Kawader Store provides you with a powerful blast chiller in 90 minutes with a freezing function in 240 minutes, high quality Italian-made of durable stainless-steel, has a processor that saves up to 99 use programs to suit all the needs of the chef to create delicious dishes with the freshest ingredients always.
Specification
Product Name Stainless Steel Blast Chiller - 5 Pans From FRIULINOX
Brand Friulinox
Origin Italy
Color Silver
Material Stainless Steel
Position Floor Standing
Programmable Yes
Cooling System Ventilated
Minimum Temperature (°C) -40
Maximum Temperature (°C) 70
Freezing Capacity +70°C to -18°C - 12kg in 240 mins.
Chilling Capacity +70°C to +3°C - 12kg in 90 mins
Power Source Electric
Voltage 220
Watt 1400
Phase 1
Width (MM) 790
Depth (MM) 700
Height (MM) 850
Approx. Weight (KGs) 90.00 Kg
Business Type Restaurants, Ice Cream Shops, Hotels, Commercial Kitchens.
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