Stainless Steel Cutting Table with HDPE Top - from Piokit

Stainless Steel Cutting Table with HDPE Top

The stainless steel cutting table with HDPE top provides a dedicated preparation surface for restaurants, hotels, central kitchens, bakeries and food processing facilities. Its design combines a high-density polyethylene worktop with an SS304 stainless steel frame, undershelf and legs.

The table measures 1000mm in width, 700mm in depth and 900mm in height. It also includes a reinforced lower shelf and adjustable plastic feet. The unit is packed in a cardboard box and supplied unassembled.

25mm High-Density Polyethylene Top

The HDPE top work table features a high-density polyethylene cutting surface with a thickness of 25mm. The worktop provides a practical area for cutting meat, vegetables and other food ingredients according to the kitchen’s preparation requirements.

Its thickness creates a stable working surface for routine chopping and preparation tasks, while the top can be cleaned as part of regular food preparation hygiene procedures.

Benefits of the HDPE Worktop

The cutting surface provides:

• A dedicated food preparation area.
• 25mm top thickness.
• Space for cutting and chopping ingredients.
• A practical surface for commercial kitchens.
• A stable preparation workstation.
• Compatibility with other food preparation equipment.

SS304 Stainless Steel Top Frame

The commercial food prep table includes an upper supporting frame manufactured from SUS304 stainless steel with a thickness of 1.2mm.

The frame supports the polyethylene top and helps maintain its position during daily preparation work. The stainless steel construction also coordinates with other commercial kitchen worktables, sinks and preparation equipment.

Reinforced Stainless Steel Undershelf

The stainless steel cutting table with undershelf features a lower SUS304 stainless steel shelf with a thickness of 1.2mm. The shelf includes two reinforcing bars for added support.

It provides additional space for organising preparation utensils, containers and operating supplies while helping keep the upper cutting surface clear.

The undershelf may be used for:

• Preparation bowls and utensils.
• Suitable food containers.
• Additional chopping tools.
• Daily operating supplies.
• Items not required on the upper worktop.

Adjustable Stainless Steel Legs

The restaurant preparation table is supported by SUS304 stainless steel legs with adjustable plastic feet.

The adjustable feet allow the table to be levelled on floors with minor height differences, helping maintain a stable and balanced cutting surface during use.

Benefits of the Adjustable Feet

• Easier table levelling.
• Improved stability during preparation.
• Adaptation to uneven flooring.
• Better alignment with nearby worktables.
• A balanced working height.

Practical 100x70cm Size

The 100x70cm chopping table measures 1000mm wide and 700mm deep, providing a practical surface for ingredient preparation while maintaining a manageable commercial kitchen footprint.

Its 900mm working height allows it to function as a standalone preparation table or as part of a wider food preparation line.

Main Product Features

• High-density polyethylene cutting top.
• 25mm HDPE top thickness.
• 1.2mm SUS304 upper frame.
• 1.2mm SUS304 undershelf.
• Two reinforced bars under the shelf.
• SUS304 stainless steel legs.
• Adjustable plastic feet.
• Overall width of 1000mm.
• Overall depth of 700mm.
• Overall height of 900mm.
• Suitable for commercial cutting and preparation.
• Packed in a cardboard box.
• Supplied unassembled.

Suitable Commercial Applications

This table can be used in several professional food preparation environments.

Restaurants and Commercial Kitchens

It provides a dedicated surface for cutting and preparing meat, vegetables and other ingredients used during daily operations.

Hotels and Central Kitchens

The table can be integrated into preparation lines and ingredient-processing areas.

Butcheries and Meat Preparation Areas

The HDPE surface provides a practical workstation for meat cutting and preparation according to the facility’s operating procedures.

Bakeries and Pastry Shops

It can support ingredient preparation and the organisation of utensils and containers within production areas.

Food Processing Facilities

The table may be used for cutting, sorting and preparing ingredients, while the lower shelf helps organise tools and supplies.

Technical Specifications

• Product type: Commercial cutting and preparation table.
• Worktop material: High-density polyethylene HDPE.
• Worktop thickness: 25mm.
• Top frame material: SUS304 stainless steel.
• Top frame thickness: 1.2mm.
• Undershelf material: SUS304 stainless steel.
• Undershelf thickness: 1.2mm.
• Shelf reinforcement: Two reinforced bars.
• Leg material: SUS304 stainless steel.
• Feet: Adjustable plastic feet.
• Width: 1000mm.
• Depth: 700mm.
• Height: 900mm.
• Packaging: Cardboard box.
• Assembly condition: Supplied unassembled.

Why Choose This Cutting Table?

This table is suitable for commercial kitchens that require a dedicated cutting surface with additional lower storage. The 25mm HDPE top provides a practical preparation area, while the SS304 frame, reinforced undershelf and adjustable feet support organised daily use.