Stainless Steel Electric Large Griddle With Flat Pan – 64 CM From KRAMPOUZ

Krampouz Electric Plancha Griddle 64cm Two Zones

The Krampouz Electric Plancha Griddle 64cm Two Zones is a professional electric cooking unit designed for grilling meat, fish, vegetables, burgers, and other food products in commercial kitchens.

This Electric Griddle features durable stainless steel construction and a smooth stainless steel cooking surface measuring W640 × D340 mm.

The griddle includes two independent heating zones, each equipped with adjustable thermostatic temperature control, allowing operators to set the temperature of each cooking area separately.

It operates within a temperature range of +50°C to +300°C and has a total power rating of 3600W (2 × 1800W).

A removable grease collection tray is included to support convenient cleaning and routine maintenance.

Electric Griddle with Independent Heating Zones

The Electric Griddle features two separate heating zones, each with its own adjustable thermostatic temperature control.

This configuration allows different temperature settings to be used across the cooking surface according to food preparation requirements.

Each heating zone has a power rating of 1800W, providing a combined electrical power of 3600W.

The independent controls make the griddle suitable for preparing different grilled foods on the same cooking surface.

Electric Plancha with Smooth Stainless Steel Surface

The Electric Plancha features a smooth cooking surface made from stainless steel, supported by a durable stainless steel cabinet.

The cooking surface measures 640 × 340 mm, providing space for preparing meat, fish, vegetables, burgers, and other suitable foods.

Adjustable thermostatic temperature control allows each heating zone to operate within the specified temperature range of +50°C to +300°C.

The smooth cooking surface and removable grease collection tray support convenient maintenance.

Flat Top Grill for Burgers, Meat and Vegetables

The Flat Top Grill is designed for grilling a range of foods on a smooth cooking surface.

It is suitable for preparing burgers, meat, fish, and vegetables in commercial kitchen environments.

Its two independent heating zones allow operators to use separate temperature settings for different cooking requirements.

The unit also includes a removable grease collection tray to collect grease generated during food preparation.

Stainless Steel Griddle with Removable Grease Tray

The Stainless Steel Griddle features a durable stainless steel body and a smooth stainless steel cooking surface.

It includes a removable grease collection tray designed to simplify grease collection and cleaning.

The unit measures W700 × D376 × H230 mm and has a net weight of 17 kg.

Its stainless steel construction and smooth cooking surface make it suitable for commercial grilling applications.

Two Zone Electric Griddle with 3600W Power

The Two Zone Electric Griddle operates with a total electrical power rating of 3600W, divided between two independently controlled 1800W heating zones.

It operates on a 220V / 60Hz single-phase electrical supply.

Each heating zone features adjustable thermostatic temperature control within a range of +50°C to +300°C.

The combination of independent heating zones, a 640 × 340 mm cooking surface, and a removable grease tray supports a range of commercial grilling tasks.

Features

• Professional large electric plancha griddle.

• Two independently controlled heating zones.

• Smooth stainless steel cooking surface.

• Durable stainless steel construction.

• Adjustable thermostatic control for each zone.

• Suitable for grilling meat, fish, vegetables, and burgers.

• Removable grease collection tray.

• Cooking surface: W640 × D340 mm.

• Temperature range: +50°C to +300°C.

• Total electrical power: 3600W (2 × 1800W).

• Voltage: 220V / 60Hz / single phase.

• Dimensions: W700 × D376 × H230 mm.

• Net weight: 17 kg.

Ideal For

• Commercial Kitchens.

• Burger Preparation Stations.

• Meat and Fish Grilling Stations.

• Vegetable Grilling Areas.

• Commercial Food Preparation Stations.