Electric Deck Pizza Oven 3 Decks from Mayfair

Electric Deck Pizza Oven 3 Decks for Professional Pizza Baking

The Electric Deck Pizza Oven 3 Decks is designed for pizza restaurants, bakeries, cafés, and commercial kitchens that require consistent baking performance and high production capacity. Its three-deck design allows multiple pizzas to be baked simultaneously while maintaining excellent cooking quality and efficiency.

Three Independent Decks for Higher Productivity

This Deck Pizza Oven features three baking chambers, each equipped with a removable grooved glazed pizza stone that distributes heat evenly for crispy pizza bases and perfectly baked crusts. The multi-deck configuration increases productivity during busy service periods.

Precise Temperature Control

The oven features an adjustable thermostat with a temperature range from 50°C to 320°C, making it suitable for various pizza styles and baked products. A 15-minute mechanical timer provides simple and reliable control over baking time, ensuring consistent results with every batch.

Features

• Durable stainless steel construction.
• Three-deck commercial design.
• Removable grooved glazed pizza stone.
• Even heat distribution.
• Adjustable temperature from 50°C to 320°C.
• 15-minute mechanical timer.
• Suitable for pizzas and baked products.
• Easy to operate and clean.
• Built for continuous commercial use.
• Delivers consistent professional baking results.

Ideal For

• Pizza Restaurants.
• Restaurants.
• Bakeries.
• Cafés.
• Central Kitchens.
• Hotels.
• Catering Companies.
• Commercial Food Businesses.

Technical Specifications

• Product Type: Electric Deck Pizza Oven.
• Decks: 3.
• Temperature Range: 50°C–320°C.
• Pizza Stone: Removable Grooved Glazed Stone.
• Chamber Dimensions: 410 × 370 × 90 mm.
• Timer: Mechanical, up to 15 minutes.
• Power: 4800 W.
• Current: 21.8 A.
• Voltage: 380 V / 60 Hz.
• Phase: 3 Phase.
• Dimensions: 585 × 545 × 685 mm.