- Durable stainless steel structure, corrosion-resistant
- Two stuffing speeds to release the plunger
- Removable cylinder for easier filling and cleaning
- Four stainless steel stuffing tubes meets different size requirements :
- 16 mm for snack stick
- 22 mm for pepperoni & bratwurst
- 32 mm for summer sausage
- 38 mm for luncheon meats
- All metal gears and piston rod to withstand great pressure
- Locking nut to prevent leaking
- Can be mounted to the table for convenient filling
- Steady baseplate with 4 plastic nozzles ensures better stability
Who doesn't love hot dogs, pepperoni, sausage and luncheon meat as delicious toppings for pizza or sandwiches? Make your own with the manual sausage maker available in the Kawader store, which guarantees you durability with the stainless steel body and multiple applications with molds of different diameters with ease of use and cleaning, making it suitable for commercial use in butcher shops, supermarkets or restaurants!