- Durable housing corrosion-resistant stainless steel
- Rack, base, sides and screws in stainless steel to meet the hygiene standards
- Capacity of 5 liters which is perfectly suited for home use or for use in commercial enterprises
- Gearing for double speed piston movement to allow for faster filling
- Comes with 4 funnels (diameters of 10 mm, 20 mm, 30 mm and 40 mm), to make it possible to produce any type of sausage such as Salami, Mortadella or Luncheon Meats
- A space-saving horizontal design which also is helpful when working with softer mixes
- Removable Watertight stainless steel cylinder for easier filling and cleaning
- Pressed steel gears and rod to withstand great pressure
- Locking nuts to prevent leaking
- Can be mounted to the table for convenient filling
- The stainless steel base with rubber feet ensures a stable grip with the work surface
- Suitable for both left-handed and right-handed users
Who doesn't love hot dogs, pepperoni, sausage and luncheon meat as delicious toppings for pizza or sandwiches? Make your own with the manual sausage maker available at Kawader store, which guarantees you durability with the stainless steel body and multiple applications with molds of different diameters with ease of use and cleaning, making it suitable for commercial use in butcher shops, supermarkets or restaurants!