- Designed to quickly and easily roll out dough from 260 to 400 mm in diameter and up to 4 mm thick, making it ideal for anything from your signature pizza to your scratch-made pastries
- Its large hopper accommodates 210 to 700 grams pieces of dough, while its two plastic rollers feature a simple hand adjustment to easily set your desired thickness
- Features an electric motor with cooling fan for long work sessions without raising
- Comes with a durable, heavy-duty stainless steel construction to provide long-lasting use in your establishment
- Featuring a double pass design, this unit allows a single operator to roll out many pieces per hour in just two simple steps
- Thanks to its weighted catch arm, this unit effortlessly guides the dough from the top roller into the bottom roller, ensuring a consistent, uniformly rolled sheet
- With this two stage design, you can run the dough through the machine fewer times for a consistent product and time savings
- Cold kneading of the dough so as not to alter the characteristics of the dough
- Along with its ergonomic design, this unit's compact size helps save on valuable kitchen space and allows for easy storage
- A simple "on/off" switch located on the front of the unit provides easy operation, and its rubber, non-skid legs ensure the unit stays securely in place during use
This Kawader stand dough sheeter is designed to roll out dough quickly and easily while reducing air absorption ranging from 50-60% to yield up to 260 to 400 mm diameter of dough suitable for anything from your signature pizza to freshly baked pastries. Not only does this unit reduce the effort needed to prepare dough, but it also helps save time and labor costs and increase the efficiency of your kitchen. So it makes a great addition to bakeries, pizzerias and restaurants. This versatile unit is ideal for all types of dough including pancakes, pita bread, tortillas and plain bread.