Thermal Coffee Dispenser L4D-10 LUXUS - 3.8L From FETCO

FETCO L4D-10 LUXUS Thermal Coffee Dispenser 3.8L – Professional Vacuum-Insulated Coffee Dispenser with Digital Freshness Timer

The FETCO L4D-10 LUXUS Thermal Coffee Dispenser 3.8L is a professional Thermal Coffee Dispenser designed for cafés, hotels, restaurants, catering operations, and commercial coffee service stations. Featuring a 3.8-liter capacity, stainless-steel construction, and a vacuum-insulated liner, this Coffee Dispenser helps reduce heat loss and maintain the temperature of previously brewed hot coffee without assuming the presence of an integrated electric heating system.

The LUXUS Thermal Dispenser features a digital freshness timer, beverage volume indicator, integrated stand, removable drip tray, and dispensing faucet. These features provide a practical solution for organizing hot filter coffee service in cafés, hotel breakfast areas, buffets, and catering facilities.

Key Features

• Professional thermal coffee dispenser from FETCO.
• LUXUS series as specified in the product description.
• L4D-10 model designation as supplied in the product keywords.
• 3.8L coffee storage and dispensing capacity.
• Stainless-steel construction.
• Vacuum-insulated liner.
• Thermal insulation helps reduce coffee heat loss.
• Digital coffee freshness timer.
• Beverage volume indicator.
• Integrated dispensing stand.
• Dedicated coffee dispensing faucet.
• Drip tray for collecting drips during service.
• Removable drip tray.
• Suitable for holding and serving hot filter coffee.
• Suitable for Coffee of the Day service.
• Designed for cafés and coffee shops.
• Suitable for hotels and breakfast service.
• Suitable for catering operations.
• Dimensions: W203 × D318 × H552mm.
• Designed for coffee holding and dispensing rather than brewing.

Professional Thermal Coffee Dispenser for Commercial Use

The FETCO L4D-10 LUXUS Thermal Coffee Dispenser 3.8L is designed for commercial establishments that need to hold and serve previously brewed hot coffee. Its thermal insulation, digital freshness timer, and beverage volume indicator make it suitable for organized coffee service in cafés, hotels, restaurants, and catering facilities.

3.8-Liter Coffee Holding Capacity

The LUXUS Thermal Dispenser offers a 3.8L capacity for holding and dispensing prepared coffee. This capacity is suitable for commercial coffee service stations, with the actual number of servings depending on the cup size used.

Vacuum-Insulated Coffee Dispenser

The Vacuum Coffee Dispenser features a vacuum-insulated liner designed to help reduce heat transfer between the stored coffee and the surrounding environment. This supports the retention of beverage temperature after brewing, with actual heat retention depending on the initial coffee temperature, fill level, and ambient conditions.

Stainless-Steel Construction

The FETCO L4D-10 LUXUS Thermal Coffee Dispenser 3.8L features a stainless-steel body suitable for commercial beverage service equipment. The construction provides a durable exterior for coffee stations, while cleaning and maintenance should follow the manufacturer's recommendations.

Digital Coffee Freshness Timer

The Coffee Dispenser with Freshness Timer includes a digital freshness timer that helps operators monitor the time associated with holding brewed coffee. This feature supports coffee service procedures and allows staff to track holding periods according to the establishment's operating standards.

Monitoring Coffee Holding Time

The digital timer on the FETCO LUXUS Thermal Dispenser provides a time reference during coffee holding. This information can support management of brewed coffee batches, although the timer should not be interpreted as a direct measurement of coffee quality or beverage temperature.

Beverage Volume Indicator

The Thermal Coffee Dispenser includes a beverage volume indicator that helps operators monitor the remaining coffee level. This supports coffee service planning by allowing staff to identify when another batch may be required.

Integrated Stand

The FETCO L4D-10 LUXUS Thermal Coffee Dispenser 3.8L features an integrated stand as part of its dispensing configuration. The stand supports placement in coffee service areas, and the dispenser should be positioned on a stable, level surface according to the manufacturer's instructions.

Coffee Dispensing Faucet

The Coffee Dispenser includes a dedicated dispensing faucet for serving coffee into suitable cups. This arrangement supports organized beverage service while operators should exercise care when handling hot coffee.

Removable Drip Tray

The LUXUS Thermal Dispenser includes a removable drip tray designed to collect drips during coffee service. The tray helps keep the dispensing area organized and can be removed for emptying and cleaning according to the equipment's care instructions.

Organized Commercial Coffee Service

The FETCO L4D-10 LUXUS Thermal Coffee Dispenser 3.8L combines a dispensing faucet, drip tray, integrated stand, and volume indicator. These features support an organized coffee service station and help operators monitor beverage availability during working hours.

Suitable for Hot Filter Coffee

The Vacuum Coffee Dispenser is suitable for holding and serving hot filter coffee prepared using a compatible coffee brewing machine. Its vacuum-insulated design helps reduce heat loss during holding, while the dispenser itself is not described as a coffee brewing or electric reheating appliance.

Coffee of the Day Service

The Coffee Dispenser with Freshness Timer is suitable for cafés offering Coffee of the Day. Its 3.8L capacity accommodates previously brewed coffee, while the digital freshness timer and volume indicator help operators monitor holding time and remaining beverage quantity.

Suitable for Hotels and Breakfast Buffets

The FETCO LUXUS Thermal Dispenser can be used in hotels and breakfast service areas that offer hot filter coffee. Its integrated stand, dispensing faucet, and thermal insulation make it suitable for beverage service stations in hospitality environments.

Suitable for Catering Operations

The Thermal Coffee Dispenser is suitable for catering facilities that serve previously brewed coffee. Its vacuum-insulated construction supports coffee holding during service, while proper beverage handling and cleaning procedures should be followed.

Thermal Holding Without Assuming Electric Heating

The FETCO L4D-10 LUXUS Thermal Coffee Dispenser 3.8L uses vacuum insulation to help retain coffee temperature. This differs from direct electric heating systems, and the supplied specifications do not identify a heating element or electrical power rating for reheating the beverage.

Dimensions for Commercial Coffee Stations

The FETCO L4D-10 LUXUS Thermal Coffee Dispenser 3.8L measures 203mm wide × 318mm deep × 552mm high. These dimensions help operators plan a suitable placement area with adequate access to the dispensing faucet and removable drip tray.

Commercial Applications

• Cafés and coffee shops.
• Hotels and breakfast service areas.
• Restaurants.
• Hospitality facilities.
• Catering operations.
• Filter coffee service stations.
• Coffee of the Day service.
• Holding previously brewed hot coffee.
• Dispensing coffee through a dedicated faucet.
• Monitoring coffee holding time with a digital timer.
• Monitoring the remaining beverage level.
• Coffee service at buffets and beverage stations.
• Commercial coffee stations requiring a 3.8L thermal dispenser.

Technical Specifications

Brand: FETCO

Series: LUXUS

Model: L4D-10 – As Specified in the Supplied Keywords

Product Name: Thermal Coffee Dispenser

Equipment Type: Thermal Coffee Holding and Dispensing Unit

Capacity: 3.8L

Body Material: Stainless Steel

Insulation Technology: Vacuum Insulation

Liner: Vacuum-Insulated Liner

Coffee Freshness Timer: Digital

Beverage Volume Indicator: Yes

Integrated Stand: Yes

Dispensing Faucet: Yes

Drip Tray: Removable

Width: 203mm

Depth: 318mm

Height: 552mm

Overall Dimensions: W203 × D318 × H552mm

Primary Application: Holding and Serving Hot Filter Coffee

Suitable Locations: Cafés, Hotels, Restaurants, and Catering Operations