Electric Triple Deck Bakery Oven 6 Trays from Anvil

Electric Triple Deck Bakery Oven 6 Trays

The Electric Triple Deck Bakery Oven 6 Trays is a heavy-duty deck oven designed for professional bakeries and catering operations, featuring three baking chambers and a total capacity of 6 trays measuring 600 × 400 mm.

It features independently controlled top and bottom heating elements, a 120-minute mechanical timer, and a maximum operating temperature of 300°C.

Three Baking Chambers

The Triple Deck Oven features three separate baking chambers, each measuring 870 mm wide × 660 mm deep × 200 mm high.

The oven includes a total of 6 baking trays measuring 600 × 400 mm.

Independent Top and Bottom Heating

The Electric Deck Oven features independently controlled top and bottom heating elements, providing flexibility when adjusting the heating conditions for different baking requirements.

The maximum operating temperature reaches 300°C.

120-Minute Mechanical Timer

The 6 Tray Bakery Oven is equipped with a 120-minute mechanical timer for controlling baking duration.

According to the supplied Arabic specifications, the oven also features a stainless-steel front, glass viewing window, and interior lighting.

19.5kW Electric Power

The Commercial Baking Oven operates at 19.5kW with a 380V / 3 Phase / 60Hz electrical supply, including Neutral and Earth connections.

The overall dimensions are 1210 × 895 × 1935 mm, with a total weight of 250 kg.

Features

• Triple deck configuration.
• 3 baking chambers.
• Capacity for 6 trays.
• 600 × 400 mm tray size.
• Includes 6 baking trays.
• Independent top and bottom heating.
• Maximum temperature of 300°C.
• 120-minute mechanical timer.
• Stainless-steel front.
• Glass viewing window.
• Interior lighting.
• 19.5kW power.
• 380V / 3 Phase / 60Hz.
• Neutral and Earth connections.

Ideal For

• Professional Bakeries.
• Pastry Shops.
• Restaurants.
• Hotels.
• Central Kitchens.
• Catering Operations.
• Commercial Baking Applications.

Technical Specifications

• Product Type: Electric Deck Bakery Oven.
• Number of Decks: 3.
• Number of Baking Chambers: 3.
• Total Capacity: 6 Trays.
• Tray Size: 600 × 400 mm.
• Included Trays: 6.
• Heating: Independently Controlled Top & Bottom Elements.
• Maximum Temperature: 300°C.
• Timer: 120-Minute Mechanical Timer.
• Power: 19.5 kW.
• Voltage: 380 V.
• Phase: 3 Phase.
• Frequency: 60 Hz.
• Electrical Connection: Neutral & Earth.
• Chamber Dimensions (W × D × H): 870 × 660 × 200 mm each.
• Overall Dimensions (W × D × H): 1210 × 895 × 1935 mm.
• Weight: 250 kg.