22+22L Twin Tank Electric Fryer – 36kW from Mareno

The 22+22L twin tank electric fryer provides two separate frying tanks for restaurants, hotels, central kitchens, catering operations and fast-food businesses.

Each tank has a 22-litre oil capacity, providing a combined capacity of 44 litres. The separate tanks allow operators to fry different food products at the same time or dedicate each tank to a specific menu category.

The appliance is manufactured from AISI 304 stainless steel and has a total electrical rating of 36kW, with 18kW allocated to each tank.

44-Litre Commercial Frying Capacity

The 44L commercial fryer combines two 22-litre tanks within one freestanding appliance.

This configuration supports high-volume food preparation while allowing the tanks to be organised independently according to product type and service demand.

Benefits of Separate Frying Tanks

The twin-tank design supports:

• Frying two product types simultaneously.
• Separation of different foods and flavours.
• Increased output during peak service.
• Independent oil management.
• Organisation of frying cycles.
• Reduced need for two separate appliances.
• Better workflow across the hot-food line.

Two Independent 22-Litre Tanks

The freestanding twin pan fryer provides a 22-litre capacity in each tank.

One tank can be allocated to fries or frozen products, while the second may be used for chicken, fish or other foods, subject to allergen controls and food-safety procedures.

The twin layout is suitable for kitchens that require repeated frying cycles and continuous production during service.

Oil Temperature from 100°C to 185°C

The oil temperature can be adjusted from 100°C to 185°C.

This range allows operators to select the required temperature according to the product, portion size and desired frying result.

Suitable Frying Applications

The fryer can be used for:

• French fries and frozen products.
• Chicken portions.
• Fish and seafood.
• Breaded appetisers.
• Fried vegetables.
• Different quick-service menu products.

Cooking temperatures and times should be selected according to the food product and applicable safety requirements.

Heat-Control Thermostats with Indicator Lights

The Mareno double electric fryer includes heat-control thermostats with integral indicator lights.

The lights provide visible information about the heating and operating status, while the thermostats allow the oil temperature to be adjusted according to the requirements of each tank.

The separate controls support flexible operation during lower and higher service volumes.

Manual-Reset Safety Thermostats

The fryer is equipped with manual-reset safety thermostats that trip if an overtemperature condition occurs.

The safety system interrupts heating when the permitted temperature is exceeded. The appliance should not be reset until the cause has been identified and the oil level and heating components have been checked.

Repeated safety-thermostat activation should be inspected by a qualified service technician.

Wide Front Oil and Foam Expansion Zone

Each tank includes a wide front expansion zone for oil and foam.

This area provides additional space for the oil movement and foaming that may occur when food is lowered into the tanks.

Expansion Zone Benefits

• Provides space for rising oil and foam.
• Helps reduce the risk of overflow.
• Supports frying of frozen or coated foods.
• Organises oil movement within the tank.
• Accommodates changes in oil volume during use.

The tanks should always be filled according to the manufacturer’s stated oil levels.

Extended Cold Zone

The tanks include an extended cold zone where crumbs and food residue can settle away from the primary heating area.

This design helps reduce continuous exposure of sediment to the highest oil temperatures and supports organised oil filtration and tank cleaning.

Food residue should be removed regularly according to the type of product and operating volume.

AISI 304 Tanks and Heating Elements

The stainless steel electric fryer features cooking tanks and heating elements manufactured from AISI 304 stainless steel.

The outer body is also made from stainless steel, providing a professional appearance suitable for commercial kitchen lines.

The heating elements and tanks should be cleaned after the oil has been drained and the appliance has cooled, following the manufacturer’s maintenance procedure.

Removable Filter

The fryer includes a removable filter to help collect food particles and residue during oil drainage and cleaning.

The filter can be removed and cleaned separately before being returned to the appliance.

Regular filter cleaning helps keep the drainage path clear and limits residue accumulation inside the fryer.

Baskets and Lids Included

The supplied accessories include frying baskets and lids.

The baskets are used to lower food into the oil and remove it after frying. The lids can cover the tanks when the fryer is out of operation, subject to the manufacturer’s instructions.

The tanks should not be covered during active heating unless specifically permitted by the equipment instructions.

Drain Tap with Supplied Pipe

The fryer includes a drain tap and a supplied pipe for controlled oil removal.

Before draining, the appliance must be switched off and the oil allowed to cool to a safe handling temperature. The pipe should be secured and a suitable heat-resistant container placed beneath it.

Oil-Drainage Procedure

• Switch off the fryer.
• Allow the oil to cool safely.
• Secure the supplied drain pipe.
• Place a suitable container beneath the outlet.
• Open the drain tap gradually.
• Clean the tap and filter after drainage.

Total Power of 36kW

The 36kW restaurant fryer has a rated power of 18kW per tank, providing a total electrical load of 36kW.

It operates on a 380V, 3N, 60Hz electrical supply. Due to the high power requirement, the fryer needs a dedicated circuit, suitable protective devices and an effective grounding system.

Installation should be completed by a qualified electrical technician.

Freestanding 80cm Design

The fryer has a freestanding floor-mounted format with the following dimensions:

• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.

Its working height allows the appliance to be integrated into professional cooking lines alongside compatible griddles, ranges and other commercial equipment.

The unit should be positioned on a stable, level floor with sufficient access for operation, cleaning and servicing.

Main Product Features

• Two independent frying tanks.
• 22-litre capacity per tank.
• Combined capacity of 44 litres.
• Oil temperature range from 100°C to 185°C.
• Heat-control thermostats.
• Integral indicator lights.
• Manual-reset safety thermostats.
• Wide front oil and foam expansion zones.
• Extended cold zones.
• AISI 304 stainless steel frying tanks.
• AISI 304 stainless steel heating elements.
• Removable filter.
• Baskets and lids included.
• Drain tap with supplied pipe.
• Rated power of 18kW per tank.
• Total electrical power of 36kW.
• Freestanding commercial design.

Suitable Commercial Applications

Fast-Food Restaurants

The fryer can prepare fries, chicken, appetisers and frozen food products during high-demand service periods.

Commercial Restaurants

Separate tanks allow different food types to be fried while maintaining organised production.

Hotels and Central Kitchens

The 44-litre total capacity supports larger batches and repeated commercial frying cycles.

Catering Operations

The appliance can be integrated into hot-food production lines requiring continuous frying output.

Specialist Fried-Food Restaurants

It suits chicken, fish, burger and takeaway businesses with substantial fried-food menus.

Technical Specifications

• Product type: Freestanding twin-tank electric fryer.
• Model: FR98E22A.
• Number of tanks: Two.
• First tank capacity: 22 litres.
• Second tank capacity: 22 litres.
• Total capacity: 44 litres.
• Oil temperature range: 100°C to 185°C.
• Heat control: Thermostatic.
• Indicators: Integral indicator lights.
• Safety system: Manual-reset overtemperature thermostats.
• Tank design: Front expansion zone and extended cold zone.
• Body material: AISI 304 stainless steel.
• Cooking tank material: AISI 304 stainless steel.
• Heating element material: AISI 304 stainless steel.
• Accessories: Removable filter, baskets, lids and drain pipe.
• Drain tap: Included.
• Power per tank: 18kW.
• Total power: 36kW.
• Voltage: 380V.
• Electrical connection: 3N.
• Frequency: 60Hz.
• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.
• Weight: 90kg.

Why Choose This Twin-Tank Fryer?

This fryer is suitable for commercial kitchens requiring two separate frying tanks with a combined 44-litre capacity. Its 36kW output, independent temperature control, cold zones and drainage components support organised high-volume frying and cleaning