23+23L Twin Tank Gas Fryer – 42kW from Mareno

The 23+23L twin tank gas fryer provides two separate frying tanks for restaurants, hotels, central kitchens, catering facilities and fast-food operations.

Each tank has a capacity of 23 litres, providing a combined oil capacity of 46 litres. The separate tanks allow two product categories to be fried simultaneously or each tank to be dedicated to a different menu item.

The fryer is manufactured from AISI 304 stainless steel and mounted on a cabinet base. It operates on LPG at the stated G30/50mbar pressure and has a total gas rating of 42kW.

46-Litre Commercial Frying Capacity

The 46L commercial fryer combines two independent 23-litre tanks within one freestanding appliance.

This configuration supports repeated commercial frying cycles and allows operators to distribute production between the two tanks according to service demand.

Benefits of Separate Tanks

The twin-tank layout supports:

• Frying two food categories simultaneously.
• Separation of flavours and cooking residue.
• Increased output during busy service.
• Independent oil use in each tank.
• Organisation of different frying cycles.
• Reduced need for two separate fryers.
• Continuous production throughout service.

Appropriate allergen and food-separation procedures should be followed when using the tanks for different products.

Two Independent 23-Litre Tanks

The freestanding twin pan fryer provides a 23-litre capacity in each tank.

One tank may be allocated to fries and appetisers, while the other can be used for chicken, fish or other products, depending on the restaurant menu and operating procedures.

The combined 46-litre capacity is suitable for kitchens that require regular batch production during commercial service.

Oil Temperature from 100°C to 185°C

The oil temperature can be adjusted from 100°C to 185°C.

This range allows operators to select an appropriate frying temperature according to the product type, portion size and desired level of browning or crispness.

Suitable Frying Applications

The fryer can be used for:

• French fries.
• Chicken portions.
• Fish and seafood.
• Frozen appetisers.
• Fried vegetables.
• Breaded food products.
• Different quick-service menu items.

Cooking temperatures and times should be selected according to the product and food-safety requirements.

Thermostatic Safety Gas Valve

The heat is controlled by a thermostatic safety valve equipped with a thermocouple.

The thermostatic valve regulates the gas supply according to the selected oil temperature, while the thermocouple monitors the flame and helps stop gas flow if flame failure occurs.

A heat-control knob allows operators to adjust the frying temperature according to each production cycle.

Pilot Burner Ignition

The main burners are ignited by means of a pilot burner.

Operators should follow the manufacturer’s lighting and shutdown instructions and confirm that the oil level, gas supply and ventilation are suitable before starting the fryer.

If the pilot flame repeatedly goes out, the gas supply should be closed and the appliance inspected by a qualified technician.

Total Gas Power of 42kW

The 42kW restaurant gas fryer has a rated gas power of 21kW for each tank, providing a combined output of 42kW.

A compatible LPG supply, regulator and gas line are required to support the stated power rating.

Installation, pressure testing and leak checks should be completed by a qualified gas technician before operation.

LPG Gas Operation

The Mareno double gas fryer is designed to operate on LPG at the stated G30/50mbar pressure.

The installation requires:

• A compatible gas-pressure regulator.
• A suitable gas supply line.
• An accessible shut-off valve.
• Adequate kitchen ventilation.
• Routine inspection of gas connections.
• Leak testing before operation.

The appliance should not be converted to another gas type or pressure unless approved by the manufacturer and completed by an authorised technician.

AISI 304 Stainless Steel Tanks

The stainless steel gas fryer features cooking tanks manufactured from AISI 304 stainless steel. The appliance body is also manufactured from stainless steel.

The smooth surfaces support routine wiping and cleaning, while the stainless steel finish coordinates with professional cooking equipment.

The tanks should only be cleaned after the oil has been drained and the appliance has cooled safely.

Removable Filter

The fryer includes a removable filter that helps collect food particles and residue during oil drainage and tank cleaning.

The filter can be taken out and cleaned separately before being returned to the fryer.

Routine cleaning helps reduce residue accumulation within the drainage system.

Baskets and Lids Included

The supplied accessories include frying baskets and lids.

The baskets are used to lower products into the oil and remove them when the frying cycle is complete. The lids may be used to cover the tanks when the appliance is out of operation, according to the manufacturer’s instructions.

The tanks should not be covered during active burner operation unless specifically permitted.

Drain Tap with Supplied Pipe

The fryer includes a drain tap and a supplied pipe for removing oil from the tanks.

The burners and gas supply must be switched off, and the oil must be allowed to cool to a safe temperature before drainage begins.

Oil Drainage Guidelines

• Switch off the burners and gas supply.
• Allow the oil and tanks to cool.
• Attach the supplied drain pipe securely.
• Place a suitable container below the outlet.
• Open the drain tap gradually.
• Clean the filter and drainage path.
• Close the valve before refilling the tanks.

Freestanding Cabinet Base

The fryer is mounted on a cabinet base, creating a complete floor-standing commercial appliance.

Its overall dimensions are:

• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.

The floor-standing layout allows the fryer to be integrated into professional cooking lines beside compatible ranges, griddles and other hot-food equipment.

The unit should be positioned on a stable and level floor with adequate space for ventilation, operation, cleaning and servicing.

Main Product Features

• Two separate frying tanks.
• 23-litre capacity per tank.
• Combined capacity of 46 litres.
• Oil temperature range from 100°C to 185°C.
• Heat-control knob.
• Thermostatic safety gas valve.
• Safety thermocouple.
• Main burner ignition by pilot burner.
• AISI 304 stainless steel cooking tanks.
• AISI 304 stainless steel body.
• Removable filter.
• Baskets and lids included.
• Drain tap with supplied pipe.
• Gas power of 21kW per tank.
• Total gas power of 42kW.
• Freestanding cabinet base.
• Suitable for commercial kitchens.

Suitable Commercial Applications

Fast-Food Restaurants

The fryer can prepare fries, chicken, appetisers and frozen products during high-demand service periods.

Chicken and Seafood Restaurants

The separate tanks allow different food categories to be organised according to established separation procedures.

Hotels and Central Kitchens

The 46-litre combined capacity supports repeated commercial frying batches during daily production.

Catering Operations

The fryer can be integrated into LPG hot-food lines requiring continuous frying output.

Commercial Restaurants

It is suitable for varied menus requiring two independent tanks for managing product types and service volume.

Technical Specifications

• Product type: Freestanding twin-tank gas fryer.
• Model: FR98G23A.
• Number of tanks: Two.
• Capacity per tank: 23 litres.
• Total capacity: 46 litres.
• Oil temperature range: 100°C to 185°C.
• Heat adjustment: Control knob.
• Gas control: Thermostatic safety valve.
• Safety system: Thermocouple.
• Ignition system: Pilot burner.
• Body material: AISI 304 stainless steel.
• Cooking tank material: AISI 304 stainless steel.
• Accessories: Removable filter, baskets, lids and drain pipe.
• Drain tap: Included.
• Gas type: LPG.
• Gas pressure: G30/50mbar.
• Gas power per tank: 21kW.
• Total gas power: 42kW.
• Base type: Cabinet base.
• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.
• Weight: 128kg.

Why Choose This Twin-Tank Gas Fryer?

This fryer is suitable for commercial kitchens requiring two separate tanks with a combined capacity of 46 litres. Its 42kW gas power, thermostatic control, safety thermocouple and supplied drainage components support organised high-volume frying and cleaning.