Vacuum Meat Marinator 100L from PIOKIT

Vacuum Meat Marinator 100L for Commercial Food Preparation

The 100L Vacuum Meat Marinator is designed for restaurants, central kitchens, butcheries, and food processing facilities that require faster and more consistent marination results.

Using vacuum technology, the machine enhances marinade penetration into meat, improving flavor distribution while reducing preparation time.

Key Features

Main Features

• 100L tank capacity
• Up to 80kg meat loading capacity
• Vacuum marination system
• SUS304 stainless steel construction
• Adjustable timer from 1 second to 99 minutes 59 seconds
• Emergency stop switch
• Designed for heavy-duty commercial use

Faster and More Effective Marination

Benefits

• Improves marinade absorption
• Ensures even flavor distribution
• Enhances meat tenderness
• Reduces preparation time

Food-Grade Stainless Steel Construction

Features

• SUS304 stainless steel body and tank
• Corrosion-resistant design
• Easy cleaning and maintenance
• Long service life

Suitable Applications

Ideal For

• Red meat
• Poultry
• Fish
• Seafood
• Various protein products

Enhanced Safety Features

Features

• Emergency stop switch
• User-friendly operation
• Precise timer control
• Suitable for continuous operation

Technical Specifications

Type: Vacuum Meat Marinator

Capacity: 100L

Maximum Meat Load: 80KG

Material: SUS304 Stainless Steel

Tank Thickness: 2 mm

Body Thickness: 2 mm

Timer Range: 1 sec – 99 min 59 sec

Voltage: 220V / 60Hz / 1 Phase

Power: 900W

Dimensions:
W1083 × D542 × H1076 mm

Why Choose a 100L Vacuum Meat Marinator?

• Faster marination process
• Improved flavor penetration
• Large commercial capacity
• Durable SUS304 construction
• Ideal for restaurants and food processing facilities

The 100L Vacuum Meat Marinator improves marination consistency, flavor absorption, and production efficiency for commercial food operations.