737L Upright Pastry Freezer for 10 Trays - from Piokit

737L Upright Pastry Freezer

The 737L upright pastry freezer provides dedicated frozen storage for pastries, dough, bakery products and prepared items in bakeries, pastry shops, hotels, central kitchens and commercial food production facilities.

Its single-door upright design makes efficient use of vertical space while providing capacity for up to 10 trays measuring 600×800mm. The trays are not included and must be purchased separately.

The freezer operates within a temperature range of -18°C to -22°C and includes a digital display and casters for easier movement.

737-Litre Storage Capacity

The 737-litre internal capacity provides space for storing multiple trays of pastries, dough and bakery products.

Its upright configuration allows products to be arranged vertically, helping reduce the amount of floor space required compared with wider horizontal storage units.

Benefits of the Storage Capacity

The freezer supports:

• Storage of multiple bakery product batches.
• Organised tray-based product placement.
• Advance preparation and frozen storage.
• Reduced need for several smaller freezers.
• Efficient use of vertical kitchen space.
• Separation of products by type or production stage.

Single Door Pastry Freezer

The single door pastry freezer features one full-height access door for loading and removing trays.

This layout is suitable for installation within bakery production rooms, commercial kitchens and storage areas where a compact upright freezer is required.

The single-door design also allows staff to organise the internal storage area according to production requirements and daily workflow.

Capacity for 10 Bakery Trays

The 10 tray bakery freezer can accommodate up to ten trays, providing organised storage for prepared bakery items.

Using separate trays helps reduce product stacking and allows items to be transferred efficiently between preparation, freezing and baking areas.

The trays are not included with the freezer. Compatible 600×800mm trays must be sourced separately.

Compatible with 60×80cm Trays

The 60x80cm tray freezer is designed for trays measuring 600×800mm.

This commercial tray size provides practical space for arranging pastry products, dough portions and prepared bakery items before they are placed inside the freezer.

Suitable products may include:

• Prepared dough.
• Shaped croissants and pastries.
• Frozen bakery products.
• Pastry and dessert items.
• Partially baked products.
• Prepared items awaiting baking.

Temperature Range from -18°C to -22°C

The commercial bakery freezer operates within a temperature range of -18°C to -22°C.

This low-temperature range is suitable for frozen storage applications in bakeries and pastry production environments. The operating temperature should be selected according to the stored product, storage period and applicable food safety requirements.

Digital Temperature Display

The freezer includes a digital display for monitoring the operating temperature and managing the unit settings.

The display allows staff to check the storage conditions clearly during daily operations and identify unexpected temperature changes.

Digital Display Benefits

• Clear temperature visibility.
• Easier monitoring during operation.
• Support for temperature adjustment.
• Improved storage-condition control.
• Convenient daily use.

Stainless Steel Construction

The stainless steel pastry freezer features a stainless steel body suitable for professional bakery and commercial kitchen environments.

Its smooth exterior supports routine wiping and cleaning, while the stainless steel finish coordinates with bakery ovens, preparation tables and other commercial refrigeration equipment.

Mobile Casters

The freezer is equipped with casters that allow it to be moved when rearranging equipment, cleaning the surrounding floor or accessing the rear of the unit.

The freezer should be positioned securely before operation to prevent unwanted movement during loading and unloading.

Main Product Features

• 737-litre storage capacity.
• Upright single-door design.
• Capacity for up to 10 trays.
• Compatible with 600×800mm trays.
• Trays are not included.
• Temperature range from -18°C to -22°C.
• Digital temperature display.
• Stainless steel construction.
• Casters for easier mobility.
• 220V electrical supply.
• Single-phase operation.
• 340W rated power.
• Suitable for bakery and pastry storage.

Suitable Commercial Applications

This freezer can be used in several professional bakery and food production environments.

Commercial Bakeries

It provides organised frozen storage for dough, pastries and prepared products before baking or distribution.

Pastry and Dessert Shops

The freezer can store pastry items and products that require low-temperature preservation.

Hotels and Central Kitchens

It provides dedicated bakery storage within high-volume preparation and production facilities.

Pastry Production Facilities

The ten-tray capacity supports production workflows that prepare multiple batches before freezing.

Restaurants and Cafés

It is suitable for businesses that produce or store significant quantities of frozen pastries and bakery products.

Technical Specifications

• Product type: Upright pastry freezer.
• Number of doors: One.
• Capacity: 737 litres.
• Tray capacity: 10 trays.
• Tray size: 600×800mm.
• Trays included: No.
• Temperature range: -18°C to -22°C.
• Display: Digital.
• Construction: Stainless steel.
• Mobility: Equipped with casters.
• Voltage: 220V.
• Phase: Single phase.
• Power: 340W.
• Width: 740mm.
• Depth: 990mm.
• Height: 2010mm.
• Weight: 134kg.

Why Choose This Pastry Freezer?

This freezer is suitable for bakeries and food production facilities that require organised frozen storage for large pastry trays. Its 737-litre capacity and ten-tray layout support commercial production, while the digital display and casters make daily monitoring and movement more convenient.