24 Tray Food Warming Cabinet - from Piokit

24 Tray Food Warming Cabinet for Professional Food Holding

Trays Sized 65x45cm (Trays Not Included)

24 tray food warming cabinet is designed for restaurants, hotels, and commercial kitchens that require reliable hot food holding while maintaining food quality and freshness.

The cabinet provides stable heat distribution with a humidifying system to reduce moisture loss during holding.

Large Capacity for Commercial Operations

Holds up to 24 trays for high-volume food service operations.

• Suitable for large food quantities
• Practical tray organization
• Ideal for continuous service periods

Adjustable Heating Temperature

Operates within a temperature range from 35°C to 85°C with adjustable settings.

• Proper food holding temperature
• Better food quality preservation
• Flexible operation

Transparent Door for Easy Monitoring

Equipped with a transparent door for easy content visibility without opening the cabinet.

• Easier monitoring
• Reduced heat loss
• Improved operational efficiency

Humidifying System for Better Food Quality

Includes a humidifying water tray to help maintain food moisture.

• Preserves food moisture
• Reduces food drying
• Better serving quality

LED Display for Easy Operation

Features an LED display for convenient monitoring and temperature adjustment.

• Clear operation control
• Accurate monitoring
• Professional performance

Durable Stainless Steel Construction

Built with stainless steel construction for demanding commercial environments.

• Heavy-duty durability
• Easy cleaning
• Long operational life

Technical Specifications

• Type: Food Warming & Holding Cabinet
• Tray Capacity: 24 Trays
• Temperature Range: 35°C to 85°C
• Door Type: Transparent Door
• Display: LED
• Humidifying System: Water Tray
• Material: Stainless Steel
• Voltage: 220V
• Phase: 1 Phase
• Power: 1580W
• Dimensions: W545 × D792 × H1771 mm

A reliable commercial food warming cabinet designed to maintain food temperature and moisture for restaurants, hotels, and catering operations.