Electric Hot Banquet Trolley 500L 16 GN 2/1 Pans From PIOKIT

Electric Hot Banquet Trolley 500L 16 GN 2/1 Pans – SS304 Stainless Steel Heated Food Holding Trolley

The Electric Hot Banquet Trolley 500L 16 GN 2/1 Pans is a commercial heated food holding unit designed to maintain prepared foods at hot serving temperatures in hotels, catering operations, banquet halls, central kitchens, and commercial restaurants. Featuring a durable SS304 stainless steel construction, a 500-liter capacity, and accommodation for 16 GN 2/1 pans with a depth of 65mm, this Heated Food Holding Trolley is suitable for large-scale foodservice operations.

The Hot Banquet Trolley uses a ventilated heating system to circulate heated air within the cabinet, supporting heat distribution around properly arranged food pans. It features a digital temperature controller and an operating temperature range of +70°C to +80°C, making it suitable for holding previously cooked food hot before service.

The Mobile Hot Holding Cabinet also includes a lockable door with key and four heavy-duty wheels for convenient movement within commercial foodservice facilities. It operates on 220V / 60Hz / Single Phase power and measures W810 × D880 × H1695mm, supporting installation and operational planning in catering kitchens and banquet service areas.

Key Features

• Commercial electric heated food holding trolley.
• 500L internal capacity.
• Accommodates 16 GN 2/1 food pans.
• Specified food pan depth of 65mm.
• SS304 stainless steel construction.
• Durable design for commercial foodservice use.
• Ventilated heating system.
• Supports heated air distribution inside the cabinet.
• Digital temperature controller.
• Operating temperature range from +70°C to +80°C.
• Suitable for holding cooked food hot before service.
• Lockable door supplied with key.
• Four heavy-duty wheels for mobility.
• Mobile design for banquet and catering operations.
• Accommodates multiple food pans within one cabinet.
• Suitable for hotels.
• Suitable for catering companies.
• Suitable for banquet halls.
• Suitable for central kitchens.
• Suitable for commercial restaurants.
• Suitable for buffet preparation areas.
• Supports organized hot food holding before service.
• 220V electrical operation.
• 60Hz operating frequency.
• Single-phase electrical supply.
• 810mm external width.
• 880mm external depth.
• 1695mm external height.
• Overall dimensions: W810 × D880 × H1695mm.

Large 500L Holding Capacity

The Electric Hot Banquet Trolley 500L 16 GN 2/1 Pans provides a specified capacity of 500 liters, making it suitable for foodservice operations that need to hold multiple trays of cooked food hot before service. The cabinet helps organize prepared meals during banquet and catering preparation.

Accommodates 16 GN 2/1 Food Pans

The 16 Pan Heated Banquet Cart is designed to accommodate 16 GN 2/1 food pans, a gastronorm format used in commercial kitchens. This configuration supports organized holding of multiple prepared food items within one heated cabinet.

Compatible with 65mm Deep GN 2/1 Pans

The Mobile Hot Holding Cabinet is specified for GN 2/1 pans with a depth of 65mm. Operators should verify pan compatibility and loading clearances before use.

SS304 Stainless Steel Construction

The Heated Food Holding Trolley features 304 stainless steel construction, a material widely used in commercial kitchen equipment for its corrosion resistance and cleanability when properly maintained.

Durable Commercial Design

The Hot Banquet Trolley is designed for repeated use in commercial foodservice environments. Its SS304 stainless steel body provides durable construction suitable for hotels, catering facilities, and banquet kitchens.

Ventilated Heating System

The Electric Hot Banquet Trolley 500L 16 GN 2/1 Pans uses a ventilated heating system that distributes heated air inside the cabinet. This supports heat circulation around the food pans when they are arranged without blocking the airflow paths.

Hot Holding for Prepared Food

The Heated Food Transport Cart is designed to maintain previously cooked food at hot holding temperatures before serving. Food should be loaded at an appropriate temperature and handled according to applicable food safety procedures.

+70°C to +80°C Temperature Range

The Mobile Hot Holding Cabinet operates within a temperature range of +70°C to +80°C. This range is intended for hot food holding applications, and operators should monitor the actual food temperature rather than relying only on the cabinet air temperature.

Digital Temperature Controller

The Hot Banquet Trolley includes a digital temperature controller for adjusting the heating setting within the specified operating range, supporting temperature management during food holding operations.

Lockable Door with Key

The 16 Pan Heated Banquet Cart features a lockable door with key, allowing operators to control access to the food holding compartment during service preparation and storage.

Four Heavy-Duty Wheels

The Heated Food Holding Trolley includes four heavy-duty wheels for moving the unit between appropriate kitchen and service locations. Operators should consider floor conditions and the total loaded weight when moving the trolley.

Mobile Design for Banquet Service

The Heated Food Transport Cart features a mobile configuration suitable for moving the holding cabinet between work areas within commercial facilities. Electrical power should be disconnected and the door and contents secured before movement, in accordance with operating instructions.

Organized Food Pan Storage

The Mobile Hot Holding Cabinet accommodates 16 GN 2/1 pans at 65mm depth, supporting organized storage of multiple prepared dishes while maintaining sufficient space for heated air circulation.

Suitable for Hotels

The Electric Hot Banquet Trolley 500L 16 GN 2/1 Pans is suitable for hotel kitchens preparing large quantities of food for restaurants, banquet events, and buffet services.

Suitable for Catering Companies

The Heated Food Holding Trolley is suitable for catering companies that need to hold prepared meals hot before serving at locations with suitable electrical and operating conditions.

Suitable for Banquet Halls

The 16 Pan Heated Banquet Cart is suitable for banquet halls and event venues requiring multiple hot food pans to be held during preparation and coordinated meal service.

Suitable for Central Kitchens

The Mobile Hot Holding Cabinet can be used in central kitchens preparing meals in large quantities, helping maintain cooked foods at hot holding temperatures before distribution to service areas.

Suitable for Commercial Restaurants

The Hot Banquet Trolley can support commercial restaurants that require organized hot holding of multiple prepared dishes during busy preparation and service periods.

Suitable for Buffet Preparation

The Heated Food Transport Cart can be used during buffet preparation to hold cooked food hot before transfer to serving equipment or replenishment stations.

Suitable for Large-Scale Meal Preparation

The Electric Hot Banquet Trolley 500L 16 GN 2/1 Pans provides space for multiple food pans, making it suitable for kitchens preparing large quantities of meals for organized service.

220V Electrical Operation

The Heated Food Holding Trolley operates on a 220V electrical supply. Compatibility should be verified against the equipment rating label before installation.

60Hz Operating Frequency

The Mobile Hot Holding Cabinet is specified for a 60Hz operating frequency, which should be considered when selecting a compatible electrical supply.

Single-Phase Electrical Supply

The Hot Banquet Trolley operates on single-phase electrical power at 220V / 60Hz, subject to applicable electrical safety requirements.

810mm External Width

The 16 Pan Heated Banquet Cart measures 810mm wide, supporting planning for kitchen placement and movement through service areas.

880mm External Depth

The Heated Food Transport Cart has an external depth of 880mm. Operators should consider doorway and corridor clearance as well as the space needed to open the cabinet door.

1695mm External Height

The Mobile Hot Holding Cabinet has an overall height of 1695mm. The available installation height and movement routes should be checked before use.

Overall Equipment Dimensions

The Electric Hot Banquet Trolley 500L 16 GN 2/1 Pans measures W810 × D880 × H1695mm, supporting space planning in hotels, catering kitchens, and banquet service facilities.

Applications

• Hotel kitchens.
• Catering companies.
• Banquet halls and event venues.
• Central kitchens.
• Commercial restaurants.
• Buffet preparation areas.
• Banquet meal preparation.
• Hot holding of cooked food before service.
• Organized hot food pan storage.
• Large-scale meal preparation.
• Holding 16 GN 2/1 food pans.
• Institutional meal service.
• Commercial hospitality operations.
• Meal preparation and distribution areas.
• Facilities requiring a mobile heated food holding cabinet.

Technical Specifications

• Product Name: Electric Hot Banquet Trolley
• Equipment Type: Commercial Mobile Heated Food Holding Cabinet
• Operation: Electric
• Capacity: 500L
• Pan Capacity: 16 Pans
• Pan Size: GN 2/1
• Specified Pan Depth: 65mm
• Construction Material: Stainless Steel SS304
• Heating System: Ventilated Heating
• Temperature Control: Digital Controller
• Temperature Range: +70°C to +80°C
• Door: Lockable with Key
• Number of Wheels: 4
• Wheel Type: Heavy-Duty
• Voltage: 220V
• Frequency: 60Hz
• Electrical Phase: Single Phase
• Width: 810mm
• Depth: 880mm
• Height: 1695mm
• Overall Dimensions: W810 × D880 × H1695mm
• Primary Application: Hot Holding of Prepared Food Before Service
• Suitable Locations: Hotels, Catering Companies, Banquet Halls, Central Kitchens, and Commercial Restaurants