Blast Chiller and Freezer 10 GN Trays from Piokit

Blast Chiller and Freezer 10 GN Trays

The Blast Chiller and Freezer 10 GN Trays is designed for commercial foodservice operations requiring rapid chilling and freezing of prepared food.

With a 50kg chilling capacity and 30kg freezing capacity, the unit supports food preparation and temperature management in restaurants, hotels, catering facilities, and central kitchens.

It accommodates 10 GN 1/1 trays and operates within a temperature range of +3°C to -18°C, providing both chilling and freezing functions in a single unit.

The freezer features a digital display, internal temperature sensor, ventilated cooling, and stainless-steel interior and exterior construction.

Rapid Chilling Capacity of 50kg

The Blast Chiller 10 Trays provides a chilling capacity of up to 50kg, supporting the rapid cooling of prepared food before subsequent storage or further processing.

This capacity is suitable for commercial kitchens handling multiple batches of cooked or prepared food.

Freezing Capacity of 30kg

The Shock Freezer 10 Trays provides a freezing capacity of up to 30kg, supporting food preparation operations that require rapid freezing.

The unit operates within a temperature range extending down to -18°C, allowing it to perform both chilling and freezing functions.

10 GN 1/1 Tray Capacity

The 10 GN Tray Blast Freezer features an internal capacity of 10 GN 1/1 trays.

This configuration supports organized tray placement and makes the unit suitable for foodservice operations using standardized gastronorm trays.

Digital Display and Internal Temperature Sensor

The Commercial Blast Chiller Freezer is equipped with a digital display and an internal temperature sensor.

These features allow operators to monitor operating temperatures and manage chilling or freezing functions according to food preparation requirements.

Ventilated Cooling and Hot Air Defrost

The Rapid Chilling Freezer uses a ventilated cooling system to circulate cold air within the cabinet.

It also features a hot air defrost system designed to help remove frost accumulation during operation.

Stainless Steel Construction and Self-Closing Door

The unit features a stainless-steel interior and exterior, providing a durable construction suitable for commercial kitchen environments.

The self-closing door includes a stay-open function, making tray loading and unloading more convenient.

Pre-installed castors allow the unit to be moved when necessary for kitchen organization or cleaning access.

R290 Refrigerant and 2.5kW Power

The freezer operates using R290 refrigerant with an electrical power rating of 2.5kW.

Electrical requirements are 220V / 60Hz / Single Phase.

The unit measures 750 mm wide × 830 mm deep × 1435 mm high and weighs 125kg.

Features

• Internal capacity of 10 GN 1/1 trays.

• Chilling capacity up to 50kg.

• Freezing capacity up to 30kg.

• Temperature range from +3°C to -18°C.

• Digital display.

• Internal temperature sensor.

• Ventilated cooling system.

• Hot air defrost system.

• Stainless-steel interior and exterior.

• Self-closing door with stay-open function.

• Pre-installed castors for easy movement.

• R290 refrigerant.

• 2.5kW electrical power.

Ideal For

• Restaurants.

• Hotels.

• Central Kitchens.

• Bakeries.

• Pastry Shops.

• Catering Operations.

• Food Preparation Facilities.

Technical Specifications

• Product Type: Blast Chiller and Freezer

• Tray Capacity: 10 Trays

• Tray Size: GN 1/1

• Chilling Capacity: Up to 50 kg

• Freezing Capacity: Up to 30 kg

• Temperature Range: +3°C to -18°C

• Display: Digital

• Temperature Sensor: Internal

• Cooling System: Ventilated Cooling

• Defrost System: Hot Air Defrost

• Interior Material: Stainless Steel

• Exterior Material: Stainless Steel

• Door: Self-Closing with Stay-Open Function

• Castors: Pre-Installed

• Refrigerant: R290

• Power: 2.5 kW

• Voltage: 220 V

• Frequency: 60 Hz

• Phase: Single Phase

• Dimensions (W × D × H): 750 × 830 × 1435 mm

• Weight: 125 kg