Blast Freezer – 10 Trays - Digital Screen - from Piokit

 blast chiller and freezer is designed for commercial kitchens to reduce food temperatures much faster than standard refrigeration.

Rapid chilling helps preserve food taste, texture, and nutritional value after cooking.

Supports food safety and hygiene compliance for restaurants and catering operations.

Combines blast chilling and shock freezing functions in one unit for greater operational flexibility.

10-grid capacity allows efficient handling of large food batches.

Self-closing door with stay-open function improves workflow during loading and unloading.

Recessed, easy-clean door handle supports daily hygiene and easy maintenance.

Pre-installed castors allow easy movement and positioning within the kitchen.

Equipped with an internal food temperature probe to ensure accurate and even temperature control.

Built with a stainless steel body, ensuring durability, hygiene, and long-term professional use.