80L Electric Tilting Bratt Pan – 9kW from Mareno

80L Electric Tilting Bratt Pan

The 80L electric tilting bratt pan provides a large commercial cooking tank for restaurants, hotels, central kitchens, catering facilities and institutional food-service operations.

The appliance is manufactured from AISI 304 stainless steel and has an 80-litre cooking capacity. Its servo-controlled lifting mechanism provides powered tilting to support organised discharge of cooked food and liquids.

The bratt pan operates at 9kW and offers thermostatic temperature adjustment from 100°C to 280°C.

80-Litre Cooking Capacity

The 80 litre electric braising pan provides a large tank for preparing commercial batches within one cooking appliance.

It can be used for:

• Meat and chicken dishes.
• Cooked vegetables.
• Rice and selected grain dishes.
• Sauces, stews and braised foods.
• Slow-cooked menu products.
• Commercial meal preparation.
• Sautéing and browning applications.
• Recipes requiring a wide cooking tank.

Actual production volume depends on the food type, portion size, recipe and safe tank-filling level.

Electric Power Tilt

The appliance features an electric tilting system that allows the cooking tank to be raised and tilted using powered controls.

This design helps operators transfer food from the tank into suitable serving, holding or storage containers without removing multiple heavy vessels manually.

Benefits of Powered Tilting

The system supports:

• Controlled discharge of cooked food.
• Reduced manual handling of heavy contents.
• Easier transfer to commercial containers.
• Adjustment of the tank-tilting position.
• Organised workflow after cooking.
• Better access during cleaning.

The area in front of the tank should be clear before the tilting mechanism is operated.

Servo-Controlled Lifting Mechanism

The servo controlled tilting pan includes a servo-controlled lifting mechanism for changing the position of the cooking tank.

The powered mechanism supports the movement of the 80-litre tank during unloading.

Operators should use only the designated controls and should not attempt to move or stop the tank manually.

Thermostatic Control from 100°C to 280°C

The cooking temperature can be adjusted from 100°C to 280°C by means of a thermostat.

This operating range allows the Mareno electric bratt pan to support different cooking stages, from controlled heating and braising to sautéing and browning at higher settings.

Temperature Control Benefits

• Adjustable heat according to the recipe.
• Different settings for cooking stages.
• Control of heating intensity.
• Support for varied menu production.
• Transition between heating and browning.
• Operation within the specified range.

The temperature should be selected according to the food product and monitored throughout operation.

Automatic Water Filling

The tank includes a pushbutton-controlled automatic water-filling system.

This feature allows water to be added directly to the cooking tank without carrying separate containers across the kitchen.

Water-Filling Benefits

• Direct water supply to the tank.
• Reduced manual transport of water.
• Faster preparation of selected recipes.
• Convenient addition of water during production.
• Better organisation of the cooking station.
• Fewer manual filling steps.

The filling process should be monitored to prevent the tank from being overfilled.

Fixed Top-Mounted Water Tap

A fixed water tap is positioned on the top of the appliance and supplies water directly to the cooking tank.

The tap supports recipe preparation and selected rinsing tasks after operation.

Water should not be directed onto the control panel or electrical components, and the appliance should be disconnected before extensive cleaning.

Die-Cast Aluminium Thermoblock Heating

The 9kW commercial tilting skillet uses die-cast aluminium thermoblocks positioned in direct contact with the bottom of the cooking tank.

This system transfers heat to the tank base during operation and supports commercial cooking across the available surface.

Heating System Features

• Direct contact with the tank bottom.
• Heat transfer across the cooking base.
• Suitable for repeated commercial operation.
• Supports cooking in a wide tank.
• Integrated heating below the cooking vessel.
• Total electric power of 9kW.

770×710×200mm Cooking Tank

The cooking tank dimensions are:

• Width: 770mm.
• Depth: 710mm.
• Height: 200mm.

The wide, relatively shallow design provides an extended base for stirring, sautéing, braising and cooking food in commercial batches.

Suitable cooking utensils should be used to avoid damaging the tank surface.

AISI 304 Stainless Steel Construction

The bratt pan for central kitchens is manufactured from AISI 304 stainless steel for professional food-service environments.

Its smooth outer surfaces support routine wiping and cleaning, while the stainless steel finish coordinates with other commercial kitchen appliances.

The tank should be allowed to cool before cleaning, and suitable cleaning materials should be used according to the manufacturer’s instructions.

9kW Electrical Power

The appliance operates at 9kW on a 380V, three-phase, 60Hz electrical supply.

A dedicated electrical circuit, suitable protective devices and an effective grounding system are required.

Installation should be completed by a qualified electrical technician, with the powered tilting mechanism and electrical connection tested before commercial operation.

Freestanding 80cm Design

The bratt pan has a freestanding format with the following external dimensions:

• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.

The 90cm working height allows it to be integrated into compatible professional cooking lines.

The unit should be installed on a stable and level floor capable of supporting its 168kg weight. Adequate clearance must also be provided for tilting and unloading the tank.

Main Product Features

• 80-litre cooking-tank capacity.
• Electric power tilt.
• Servo-controlled lifting mechanism.
• Thermostatic temperature control.
• Temperature range from 100°C to 280°C.
• Pushbutton automatic water filling.
• Fixed top-mounted water tap.
• Die-cast aluminium thermoblocks.
• Heating system in direct contact with the tank bottom.
• AISI 304 stainless steel construction.
• Cooking tank measuring 770×710×200mm.
• Rated electrical power of 9kW.
• Freestanding commercial design.
• Suitable for restaurants and central kitchens.

Suitable Commercial Applications

Central Kitchens

The pan can prepare commercial batches of meals, sauces, stews, rice and vegetables within one tank.

Hotels

It suits hot-production departments preparing different menu items during daily service.

Commercial Restaurants

The wide tank supports sautéing, cooking, braising and browning applications.

Catering Operations

The 80-litre capacity and powered tilt support large production batches and organised unloading.

Institutional Kitchens

The appliance suits schools, hospitals, factories and other facilities with high-volume food production.

Technical Specifications

• Product type: Freestanding electric tilting bratt pan.
• Model: BR98E80M.
• Cooking tank capacity: 80 litres.
• Body material: AISI 304 stainless steel.
• Tilting system: Electric.
• Tank lifting mechanism: Servo controlled.
• Temperature range: 100°C to 280°C.
• Temperature control: Thermostatic.
• Water-filling system: Automatic pushbutton control.
• Water tap: Fixed and top mounted.
• Heating system: Die-cast aluminium thermoblocks.
• Heating position: Direct contact with the tank bottom.
• Cooking tank dimensions: 770×710×200mm.
• Electrical power: 9kW.
• Voltage: 380V.
• Electrical connection: Three phase.
• Frequency: 60Hz.
• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.
• Weight: 168kg.

Why Choose This Electric Bratt Pan?

This appliance is suitable for commercial kitchens requiring an 80-litre cooking tank with controlled unloading. Its electric tilt, automatic water filling, thermostatic control and direct-contact thermoblock heating support organised preparation, cooking and discharge within one station.