80L Gas Tilting Bratt Pan with Electric Tilt from Mareno

80L Gas Tilting Bratt Pan

The 80L gas tilting bratt pan provides a large commercial cooking tank for restaurants, hotels, central kitchens, catering facilities and institutional food-service operations.

The appliance uses gas for heating and electric power for the tank-tilting mechanism. This combination supports commercial cooking and controlled discharge of food after preparation.

The unit is manufactured from AISI 304 stainless steel and includes an 80-litre tank with a 10mm Duplex bottom. It has a gas rating of 20kW and requires a 220V, single-phase, 60Hz electrical supply.

80-Litre Cooking Capacity

The 80 litre commercial tilting skillet provides a large tank for preparing commercial batches within one appliance.

It can be used for:

• Meat and chicken dishes.
• Cooked vegetables.
• Rice and grain-based meals.
• Sauces and stews.
• Slow-cooked products.
• Commercial batch meals.
• Sautéing and browning.
• Recipes requiring a wide cooking tank.

Actual output depends on the food type, recipe, portion size and safe filling level.

Electric Tilt Gas Braising Pan

The electric tilt gas braising pan features a powered tilting system with a servo-controlled lifting mechanism.

This system allows the tank to be tilted for transferring cooked food or liquids into suitable serving, holding or storage containers.

Benefits of Electric Tilting

The system supports:

• Easier discharge of large food batches.
• Reduced manual handling of heavy contents.
• Controlled transfer after cooking.
• Adjustment of the tank position.
• Better access during cleaning.
• Organised operation in high-volume kitchens.

The area in front of the tank should remain clear before the tilting mechanism is operated.

Servo-Controlled Lifting Mechanism

The 80L gas tilting bratt pan includes a servo-controlled lifting mechanism for changing the position of the cooking tank.

The powered mechanism supports the movement of the tank during unloading and should only be operated using the designated controls.

Operators should not attempt to move or stop the tank manually.

10mm Duplex Tank Bottom

The cooking tank has a 10mm-thick bottom manufactured from Duplex material, according to the supplied specifications.

The heavy bottom forms the main cooking surface and is suitable for repeated commercial preparation.

Suitable utensils should be used to avoid damaging the tank surface.

770×710×200mm Cooking Tank

The tank dimensions are:

• Width: 770mm.
• Depth: 710mm.
• Height: 200mm.

The wide cooking base provides space for stirring, sautéing, browning and preparing commercial food batches.

Thermostatic Control from 100°C to 280°C

The Mareno gas bratt pan provides thermostatic temperature adjustment from 100°C to 280°C.

This range supports different preparation stages, including heating, cooking, braising, sautéing and browning.

Temperature Control Benefits

• Adjustable heat according to the recipe.
• Different settings for cooking stages.
• Control of heating intensity.
• Support for varied menu preparation.
• Transition from cooking to browning.
• Operation within the stated temperature range.

20kW Gas Bratt Pan

The 20kW gas bratt pan provides the heating power required for the 80-litre commercial tank.

A compatible LPG gas line, pressure regulator and shut-off valve are required. Installation and pressure testing should be completed by a qualified gas technician.

Automatic Water Filling

The appliance includes a pushbutton-controlled automatic water-filling system.

This allows water to be added directly to the tank without transporting separate containers across the kitchen.

Water-Filling Benefits

• Direct filling of the cooking tank.
• Reduced manual water handling.
• Faster preparation of selected recipes.
• Convenient addition of water during cooking.
• Better organisation of the cooking station.
• Fewer manual preparation steps.

The water level should be monitored during filling.

Fixed Top-Mounted Water Tap

The braising pan for central kitchens includes a fixed water tap positioned on the top of the appliance.

The tap provides direct water access to the cooking tank and can support recipe preparation and selected rinsing tasks after operation.

Water should not be directed onto the control panel or electric tilting components.

Gas Safety Valve with Thermocouple

The appliance includes a gas safety valve with a thermocouple.

The thermocouple monitors the flame and supports interruption of the gas supply if flame failure occurs.

Gas safety components should be inspected and serviced by a qualified technician.

Electric Pilot Burner Ignition

The pilot burner is electrically ignited by pressing the gas-valve pushbutton.

This system supports startup without a separate external flame source when the manufacturer’s operating procedure is followed.

If ignition fails or the pilot repeatedly goes out, the gas supply should be closed and the appliance inspected.

LPG Gas Operation

The 80L gas tilting bratt pan is designed for LPG operation at G30/50mbar.

Installation requires:

• A compatible gas-pressure regulator.
• A gas line suitable for the 20kW load.
• An accessible shut-off valve.
• Adequate kitchen ventilation.
• Leak testing before operation.
• Installation by a qualified technician.

The appliance should not be converted to another gas type or pressure unless approved by the manufacturer.

220V Electrical Connection

Although heating is provided by gas, the appliance requires a 220V, single-phase, 60Hz electrical supply for the powered tilt, ignition and associated electrical components.

A suitable electrical circuit, protective devices and grounding system should be provided.

AISI 304 Stainless Steel Construction

The body and cooking tank are manufactured from AISI 304 stainless steel for professional food-service environments.

The smooth exterior supports routine wiping and cleaning, while the stainless steel finish coordinates with other commercial kitchen equipment.

Freestanding 80cm Design

The appliance has a freestanding format with the following dimensions:

• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.

It should be installed on a stable and level floor capable of supporting its 172kg weight. Adequate clearance must also be provided for tank tilting and unloading.

Main Product Features

• 80-litre cooking capacity.
• Gas-heated operation.
• Electric power tilt.
• Servo-controlled lifting mechanism.
• AISI 304 stainless steel body.
• Stainless steel cooking tank.
• 10mm Duplex tank bottom.
• Tank dimensions of 770×710×200mm.
• Thermostatic temperature control.
• Temperature range from 100°C to 280°C.
• Pushbutton automatic water filling.
• Fixed top-mounted water tap.
• Gas safety valve.
• Safety thermocouple.
• Electric pilot burner ignition.
• LPG operation.
• Gas power of 20kW.
• 220V single-phase electrical connection.
• Freestanding commercial design.

Suitable Commercial Applications

Central Kitchens

The appliance can prepare large batches of meals, sauces, stews, rice and vegetables within one tank.

Hotels

It suits hot-production departments preparing different menu products during daily service.

Commercial Restaurants

The wide tank supports sautéing, cooking, braising and browning applications.

Catering Operations

The 80-litre capacity and electric tilt support large production batches and controlled unloading.

Institutional Kitchens

The appliance suits schools, hospitals, factories and other high-volume food-service facilities.

Technical Specifications

• Product type: Freestanding gas tilting bratt pan.
• Model: BR98G80M.
• Cooking tank capacity: 80 litres.
• Body material: AISI 304 stainless steel.
• Cooking tank material: Stainless steel.
• Tank bottom material: Duplex.
• Tank bottom thickness: 10mm.
• Tilting system: Electric.
• Tank lifting mechanism: Servo controlled.
• Temperature range: 100°C to 280°C.
• Temperature control: Thermostatic.
• Water-filling system: Automatic pushbutton control.
• Water tap: Fixed and top mounted.
• Gas safety system: Safety valve with thermocouple.
• Ignition system: Electric pilot burner ignition.
• Tank dimensions: 770×710×200mm.
• Gas type: LPG.
• Gas pressure: G30/50mbar.
• Gas power: 20kW.
• Voltage: 220V.
• Electrical connection: Single phase.
• Frequency: 60Hz.
• Width: 80cm.
• Depth: 92cm.
• Height: 90cm.
• Weight: 172kg.

Why Choose This Gas Bratt Pan?

The 80L gas tilting bratt pan is suitable for commercial kitchens requiring a large cooking tank with controlled unloading. Its electric tilt, automatic water filling, thermostatic control and thermocouple-equipped gas safety system support organised preparation, cooking and discharge.