E3-S Electric Shawarma Machine 50kg From POTIS

POTIS E3-S Electric Shawarma Machine 50kg – Stainless Steel Doner Grill with 3 Independent Heating Zones

The POTIS E3-S Electric Shawarma Machine 50kg is a commercial vertical rotisserie designed for preparing shawarma and döner in restaurants, takeaway outlets, and commercial kitchens. Featuring a durable stainless steel construction, a specified 50kg loading capacity, three independently controlled heating zones, and six heating elements with ceramic reflectors, this Shawarma Machine provides an electric heating configuration for commercial vertical meat roasting.

The Shawarma Grill features an upper direct-drive motor with reversible skewer rotation, allowing operators to change the direction of rotation during use. It also includes an adjustable skewer position to help set the distance between the meat and heating elements, along with a removable grease tray for collecting cooking drippings.

The POTIS E3-S Doner Machine has a specified power rating of 9000W (9kW) and operates on 380V / 60Hz / Three Phase electrical power. The skewer height is 700mm, and the overall machine dimensions are W500 × D650 × H1120mm, supporting installation planning in professional shawarma and döner preparation areas.

Key Features

• Commercial electric shawarma and döner machine.
• POTIS brand.
• Model E3-S.
• 50kg specified meat loading capacity.
• Durable stainless steel construction.
• Three independent heating zones.
• Independent control of each heating zone.
• Six electric heating elements.
• Ceramic reflectors for the heating elements.
• Electric vertical meat roasting system.
• Upper direct-drive motor.
• Reversible skewer rotation.
• Adjustable skewer position.
• 700mm skewer height.
• Removable grease tray.
• Suitable for shawarma restaurants.
• Suitable for preparing shawarma and döner.
• Suitable for commercial restaurants.
• Suitable for fast-food outlets.
• Suitable for commercial kitchens.
• Supports heating-zone management during cooking.
• Allows skewer rotation direction to be changed.
• Includes a tray for collecting cooking grease.
• 9000W electrical power rating.
• 9kW rated power.
• 380V electrical operation.
• 60Hz operating frequency.
• Three-phase electrical supply.
• 500mm external width.
• 650mm external depth.
• 1120mm external height.

50kg Shawarma Loading Capacity

The POTIS E3-S Electric Shawarma Machine 50kg has a specified 50kg loading capacity, making it suitable for restaurants preparing substantial quantities of shawarma or döner. The load should be distributed and secured according to the manufacturer's operating instructions.

Commercial Electric Shawarma and Doner Grill

The POTIS E3-S Doner Machine is designed for vertical roasting of meat in commercial foodservice environments. Its electric heating system supports shawarma and döner preparation without a gas-fired burner.

Stainless Steel Construction

The Shawarma Grill features a stainless steel body, a material commonly used in commercial kitchen equipment for its corrosion resistance and cleanability when properly maintained. The stainless steel grade is not specified.

Three Independent Heating Zones

The 3 Zone Electric Shawarma Grill includes three independently controlled heating zones, allowing operators to manage heating in separate sections of the machine. This supports adjustment of heat distribution along the vertical meat skewer according to the size and position of the meat.

Independent Heating Zone Control

The 50kg Shawarma Machine allows each of its three heating zones to be controlled separately. This supports selecting the heating sections required during operation. The exact control mechanism and number of power settings are not specified.

Six Electric Heating Elements

The POTIS E3-S Electric Shawarma Machine 50kg features six electric heating elements that provide heat for vertical shawarma and döner roasting.

Ceramic Heating Reflectors

The Shawarma Machine includes ceramic reflectors associated with its heating elements. These help direct heat toward the cooking area. Cleaning and handling should follow the manufacturer's instructions.

Electric Heating System

The POTIS E3-S Doner Machine uses an electric heating system with a specified total power rating of 9000W, making it suitable for commercial facilities equipped with a compatible three-phase electrical supply.

Upper Direct-Drive Motor

The Shawarma Grill features an upper direct-drive motor that rotates the vertical meat skewer during operation. This provides the mechanical rotation needed to expose different sides of the meat to the heating elements.

Reversible Skewer Rotation

The 50kg Shawarma Machine includes reversible skewer rotation, allowing operators to change the direction of rotation according to their cooking and operational requirements.

Adjustable Skewer Position

The 3 Zone Electric Shawarma Grill features an adjustable skewer position, helping operators set the distance between the meat and the heating elements according to the meat cone size and cooking requirements, while following safe operating procedures.

700mm Skewer Height

The POTIS E3-S Electric Shawarma Machine 50kg has a specified skewer height of 700mm. This measurement should be considered when preparing and loading meat onto the skewer.

Removable Grease Tray

The Shawarma Machine includes a removable grease tray for collecting drippings during cooking. The tray can be removed for cleaning after the equipment has been switched off and cooled sufficiently.

Flexible Cooking Management

The combination of three independently controlled heating zones, an upper reversible motor, and an adjustable skewer position helps operators manage the cooking process according to the meat load and operating conditions.

Suitable for Chicken Shawarma

The 50kg Shawarma Machine can be used to prepare chicken shawarma when appropriate internal cooking temperatures and poultry food safety procedures are followed.

Suitable for Beef and Meat Shawarma

The POTIS E3-S Doner Machine is suitable for vertical roasting of shawarma and döner meat, with heating zone settings and skewer positioning adjusted according to the product and safe cooking requirements.

Suitable for Shawarma Restaurants

The POTIS E3-S Electric Shawarma Machine 50kg is suitable for shawarma restaurants requiring an electric machine with a 50kg loading capacity and three independent heating zones.

Suitable for Fast-Food Outlets

The Shawarma Grill can be used in fast-food outlets serving shawarma and döner, subject to suitable installation space, ventilation, and electrical connections.

Suitable for Commercial Kitchens

The Shawarma Machine can be incorporated into commercial kitchens that use vertical meat roasting equipment, provided a compatible three-phase electrical supply is available.

Suitable for Professional Cooking Stations

The 50kg Shawarma Machine is suitable for dedicated shawarma preparation stations and commercial cooking areas, with appropriate ventilation and safety arrangements.

9000W Electrical Power Rating

The POTIS E3-S Electric Shawarma Machine 50kg has a specified power rating of 9000W, equivalent to 9kW. Electrical wiring and protective equipment should be selected according to the machine's rating label and installation requirements.

380V Electrical Operation

The POTIS E3-S Doner Machine operates on a 380V electrical supply. Compatibility should be verified before installation.

60Hz Operating Frequency

The Shawarma Grill is specified for a 60Hz operating frequency. The available electrical supply should match the equipment requirements.

Three-Phase Electrical Supply

The 3 Zone Electric Shawarma Grill requires a three-phase electrical supply at 380V / 60Hz. Electrical installation should be carried out by a qualified electrician.

500mm External Width

The 50kg Shawarma Machine measures 500mm wide, supporting space planning for professional shawarma preparation stations.

650mm External Depth

The Shawarma Machine has an external depth of 650mm. Additional clearance should be considered for safe operation, access to the skewer, and grease tray removal.

1120mm External Height

The Shawarma Grill has an overall height of 1120mm, supporting installation planning in commercial cooking areas.

Overall Equipment Dimensions

The POTIS E3-S Electric Shawarma Machine 50kg measures W500 × D650 × H1120mm, providing the external measurements needed for installation planning.

Applications

• Shawarma restaurants.
• Döner restaurants.
• Fast-food outlets.
• Commercial restaurants.
• Commercial kitchens.
• Shawarma preparation stations.
• Vertical meat roasting areas.
• Chicken shawarma preparation.
• Beef and meat shawarma preparation.
• Döner preparation.
• Businesses requiring an electric shawarma machine.
• Restaurants requiring a 50kg loading capacity.
• Kitchens requiring three independent heating zones.
• Cooking stations with 380V three-phase electrical supply.
• Commercial shawarma preparation operations.

Technical Specifications

• Product Name: Electric Shawarma & Döner Machine
• Brand: POTIS
• Model: E3-S
• Equipment Type: Commercial Electric Shawarma Grill
• Operation: Electric
• Loading Capacity: 50kg
• Construction Material: Stainless Steel
• Number of Heating Zones: 3
• Heating Zone Control: Independent
• Number of Heating Elements: 6
• Heating Reflectors: Ceramic
• Motor Position: Upper
• Motor Type: Direct-Drive
• Skewer Rotation: Reversible
• Skewer Position: Adjustable
• Skewer Height: 700mm
• Grease Tray: Removable
• Power: 9000W / 9kW
• Voltage: 380V
• Frequency: 60Hz
• Electrical Phase: Three Phase
• Width: 500mm
• Depth: 650mm
• Height: 1120mm
• Overall Dimensions: W500 × D650 × H1120mm
• Primary Application: Shawarma and Döner Preparation
• Suitable Locations: Shawarma Restaurants, Döner Restaurants, Fast-Food Outlets, and Commercial Kitchens